Châteauneuf-du-Pape Rouge 2021, Clos de l'Oratoire des Papes
Rhone elegance. A refined and spicy red, interpreting the 2021 vintage with surprising freshness, blending the warmth of the Rhone stones with a silky and graceful drinkability.
Châteauneuf-du-Pape Rouge 2021, Clos de l'Oratoire des Papes
Balance and spice. The 2021 vintage opens with a delicate bouquet of small red fruits, enriched by typical "garrigue" notes , black pepper, and a hint of liquorice. On the palate, it is harmonious, with fine tannins and a savory trail that enhances its freshness and fruity persistence.
TECHNICAL PROFILE
· Producer: Clos de l'Oratoire des Papes
· Origin: Italia
· Blend: 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault
· Denomination:Châteauneuf-du-Pape AOC
· ABV: 14%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: Benefits from being opened about 45 minutes in advance. It can be enjoyed now for its fragrance but will evolve beautifully over the next 10-12 years.
· Glass: Large glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Meat dishes: Lamb leg with herbes de Provence, duck à l'orange, or grilled red meats. Also excellent with winter vegetable stews and semi-hard cheeses.
Châteauneuf-du-Pape Rouge 2021, Clos de l'Oratoire des Papes
Balance and spice. The 2021 vintage opens with a delicate bouquet of small red fruits, enriched by typical "garrigue" notes , black pepper, and a hint of liquorice. On the palate, it is harmonious, with fine tannins and a savory trail that enhances its freshness and fruity persistence.
TECHNICAL PROFILE
· Producer: Clos de l'Oratoire des Papes
· Origin: Italia
· Blend: 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault
· Denomination:Châteauneuf-du-Pape AOC
· ABV: 14%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: Benefits from being opened about 45 minutes in advance. It can be enjoyed now for its fragrance but will evolve beautifully over the next 10-12 years.
· Glass: Large glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Meat dishes: Lamb leg with herbes de Provence, duck à l'orange, or grilled red meats. Also excellent with winter vegetable stews and semi-hard cheeses.
