Chianti Classico 2020, Castello di Cacchiano
The Chianti Classico DOCG 2020 from Castello di Cacchiano elegantly expresses the character and structure of Sangiovese grown in the heart of the Chianti Classico region. Its aromatic complexity and good aging potential make it a perfect match for rich, flavorful Tuscan cuisine.
€ 18.00
Chianti Classico 2020, Castello di Cacchiano
Color: Deep ruby red Aroma: Notes of ripe plums, dried blueberries, and sweet spices Palate: Juicy and enveloping with well-integrated tannins and a long-lasting finish Best Enjoyed: Starting from 2024, Aging: 14 months in Slavonian oak barrels and French oak tonneaux, Fermentation in stainless steel tanks with 18 days of skin maceration. 95% Sangiovese 5% Malvasia Nera and Colorino
Region:
Italy - Tuscany
Colour:
Ruby red
Food pairing:
This Chianti Classico pairs beautifully with: Red meats: Florentine steak, beef roasts, Game meats: Stewed wild boar, braised hare, Cheese: Aged Pecorino, Parmigiano Reggiano, Tuscan dishes: Pappardelle with wild boar ragù, “Peposo dell’Impruneta”
Rare:
No
Winery:
Castello di Cacchiano
Size:
750 ml
Grape:
Red Blend
Alcoholic Grade:
14
Year:
2020
Chianti Classico 2020, Castello di Cacchiano
Color: Deep ruby red Aroma: Notes of ripe plums, dried blueberries, and sweet spices Palate: Juicy and enveloping with well-integrated tannins and a long-lasting finish Best Enjoyed: Starting from 2024, Aging: 14 months in Slavonian oak barrels and French oak tonneaux, Fermentation in stainless steel tanks with 18 days of skin maceration. 95% Sangiovese 5% Malvasia Nera and Colorino
Region:
Italy - Tuscany
Colour:
Ruby red
Food pairing:
This Chianti Classico pairs beautifully with: Red meats: Florentine steak, beef roasts, Game meats: Stewed wild boar, braised hare, Cheese: Aged Pecorino, Parmigiano Reggiano, Tuscan dishes: Pappardelle with wild boar ragù, “Peposo dell’Impruneta”
Rare:
No
Winery:
Castello di Cacchiano
Size:
750 ml
Grape:
Red Blend
Alcoholic Grade:
14
Year:
2020
