Chianti Classico Gran Selezione Il Poggio 2020, Castello di Monsanto
A monumental red that defines the aristocracy of Sangiovese grown on galestro. The olfactory profile alternates crunchy black fruits with refined iron and spice notes. On the palate, it is dense, savory, and characterized by a masterful balance between power and verticality. A stylistic achievement that celebrates the history and supremacy of the first Cru of Chianti Classico.
Chianti Classico Gran Selezione Il Poggio 2020, Castello di Monsanto
The Chianti Classico Gran Selezione "Il Poggio" 2020 from Castello di Monsanto is a liquid legend, coming from the first "Cru" ever produced in Chianti Classico. Located at the top of a hill in Barberino Tavarnelle, the Il Poggio vineyard enjoys soils rich in galestro schist that give Sangiovese unmatched longevity and finesse. The 2020 vintage was characterized by perfect balance, allowing slow and complete ripening. On the nose, it is a hymn to complexity: clear notes of morello cherry, violet, and blood orange blend with deep hints of tobacco, fine leather, graphite, and a balsamic touch of eucalyptus. On the palate, it is sumptuous and structured; the entry is austere and powerful, supported by a dense, silky, and exceptionally noble tannic texture. The vibrant freshness of the galestro lifts the sip towards an endless finish, savory and profoundly mineral.
TECHNICAL PROFILE
· Producer: Castello di Monsanto
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
Chianti Classico Gran Selezione Il Poggio 2020, Castello di Monsanto
The Chianti Classico Gran Selezione "Il Poggio" 2020 from Castello di Monsanto is a liquid legend, coming from the first "Cru" ever produced in Chianti Classico. Located at the top of a hill in Barberino Tavarnelle, the Il Poggio vineyard enjoys soils rich in galestro schist that give Sangiovese unmatched longevity and finesse. The 2020 vintage was characterized by perfect balance, allowing slow and complete ripening. On the nose, it is a hymn to complexity: clear notes of morello cherry, violet, and blood orange blend with deep hints of tobacco, fine leather, graphite, and a balsamic touch of eucalyptus. On the palate, it is sumptuous and structured; the entry is austere and powerful, supported by a dense, silky, and exceptionally noble tannic texture. The vibrant freshness of the galestro lifts the sip towards an endless finish, savory and profoundly mineral.
TECHNICAL PROFILE
· Producer: Castello di Monsanto
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
