Chianti Classico Riserva 2018, Badia a Coltibuono
A monumental red for rigor and fidelity to the territory. The olfactory profile alternates between crunchy red fruits and tertiary, balsamic notes of extreme refinement. On the palate, it is taut, savory, and characterized by a masterful balance between the verticality of the sip and the nobility of the tannin. A masterful interpretation of the classic Gaiole style.
Chianti Classico Riserva 2018, Badia a Coltibuono
The 2018 Chianti Classico Riserva from Badia a Coltibuono is the essence of the purest and most intellectual Chianti tradition. Produced by one of the most historic abbeys in the denomination, located in Gaiole in Chianti, this wine reflects a mountainous terroir characterized by high altitudes and surrounding forests. The 2018 vintage, fresh and dynamic, has highlighted the 'timeless' style of the Stucchi Prinetti family. On the nose, it is a bouquet of rare elegance: notes of Morello cherry and red currant blend with hints of violet, aged leather, blond tobacco, and a distinctive touch of undergrowth and pine needles. On the palate, it is sumptuous with grace; the entry is vertical and lively, supported by a dense, nervous tannic structure that vibrates alongside a marked citrus acidity. The finish is long, savory, and deeply refreshing, with a return of red fruits and noble spices.
TECHNICAL PROFILE
· Producer: Badia a Coltibuono
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 13.5%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
Chianti Classico Riserva 2018, Badia a Coltibuono
The 2018 Chianti Classico Riserva from Badia a Coltibuono is the essence of the purest and most intellectual Chianti tradition. Produced by one of the most historic abbeys in the denomination, located in Gaiole in Chianti, this wine reflects a mountainous terroir characterized by high altitudes and surrounding forests. The 2018 vintage, fresh and dynamic, has highlighted the 'timeless' style of the Stucchi Prinetti family. On the nose, it is a bouquet of rare elegance: notes of Morello cherry and red currant blend with hints of violet, aged leather, blond tobacco, and a distinctive touch of undergrowth and pine needles. On the palate, it is sumptuous with grace; the entry is vertical and lively, supported by a dense, nervous tannic structure that vibrates alongside a marked citrus acidity. The finish is long, savory, and deeply refreshing, with a return of red fruits and noble spices.
TECHNICAL PROFILE
· Producer: Badia a Coltibuono
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 13.5%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
