Chianti Classico Riserva Cultus 2018, Badia a Coltibuono
A monumental red in character and faithfulness to history. The olfactory profile alternates dense black fruits with earthy and spicy notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the power of the local varieties and the verticality of high-altitude Sangiovese. A display of style that celebrates the 'good culture' of winemaking.
Chianti Classico Riserva Cultus 2018, Badia a Coltibuono
The Chianti Classico Riserva "Cultus Boni" 2018 from Badia a Coltibuono represents the "summa" of the Stucchi Prinetti family's production philosophy. Unlike the classic Riserva, Cultus is a tribute to Chianti's historical biodiversity, integrating significant portions of Ciliegiolo, Colorino, Canaiolo, and other ancient varieties with Sangiovese. The 2018 vintage, characterized by a regular and cool climate pattern, allowed for the production of a wine of extraordinary intellectual tension. On the nose, it is a labyrinth of aromas: notes of morello cherry and wild plum blend with deep hints of humus, dark tobacco, black pepper, and a balsamic trace of Mediterranean scrub. On the palate, it is sumptuous and vibrant; the entry is austere, dominated by an extremely dense and noble tannic structure, balanced by a pronounced mineral savoriness that extends the finish towards notes of licorice and dark fruits.
TECHNICAL PROFILE
· Producer: Badia a Coltibuono
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 14%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
Chianti Classico Riserva Cultus 2018, Badia a Coltibuono
The Chianti Classico Riserva "Cultus Boni" 2018 from Badia a Coltibuono represents the "summa" of the Stucchi Prinetti family's production philosophy. Unlike the classic Riserva, Cultus is a tribute to Chianti's historical biodiversity, integrating significant portions of Ciliegiolo, Colorino, Canaiolo, and other ancient varieties with Sangiovese. The 2018 vintage, characterized by a regular and cool climate pattern, allowed for the production of a wine of extraordinary intellectual tension. On the nose, it is a labyrinth of aromas: notes of morello cherry and wild plum blend with deep hints of humus, dark tobacco, black pepper, and a balsamic trace of Mediterranean scrub. On the palate, it is sumptuous and vibrant; the entry is austere, dominated by an extremely dense and noble tannic structure, balanced by a pronounced mineral savoriness that extends the finish towards notes of licorice and dark fruits.
TECHNICAL PROFILE
· Producer: Badia a Coltibuono
· Origin: Toscana
· Blend: Sangiovese 80-100%
· Denomination: Chianti Classico DOCG
· ABV: 14%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Standard Red
· Decanting: 30 minutes recommended
· Cellaring: 5-15 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· T-bone steak, Tuscan cured meats
