Cirò Rosso Classico Superiore Riserva 2019, Cataldo Calabretta
The Gaglioppo archetype. An austere and refined Riserva smelling of sea and scorched earth, blending tannic strength with a silky, profoundly savory drinkability.
Cirò Rosso Classico Superiore Riserva 2019, Cataldo Calabretta
Character and nobility. The 2019 vintage expresses a complex bouquet: maraschino cherry, bitter orange zest, liquorice, and a salty hint of Mediterranean scrub. On the palate, it is taut, with a dense and vibrant tannic texture balanced by juicy fruit and a mineral finish reminiscent of flint.
TECHNICAL PROFILE
· Producer: Cataldo Calabretta
· Origin: Italia
· Blend: 100% Gaglioppo
· Denomination: Cirò DOC Rosso Classico Superiore Riserva
· ABV:14%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine loves oxygen; uncork at least one hour before serving. Despite being a "Riserva," the use of wood is expertly avoided (it ages in lined concrete tanks), keeping the wine incredibly clean and fruit-forward.
· Glass: Large glass .
· Temperature: 18°C. FOOD PAIRINGS
· Structured Calabrian cuisine: Baked pasta , goat stew, grilled red meats, or aged cheeses like Pecorino Crotonese. Surprisingly good with spicy or chili-rich dishes.
Cirò Rosso Classico Superiore Riserva 2019, Cataldo Calabretta
Character and nobility. The 2019 vintage expresses a complex bouquet: maraschino cherry, bitter orange zest, liquorice, and a salty hint of Mediterranean scrub. On the palate, it is taut, with a dense and vibrant tannic texture balanced by juicy fruit and a mineral finish reminiscent of flint.
TECHNICAL PROFILE
· Producer: Cataldo Calabretta
· Origin: Italia
· Blend: 100% Gaglioppo
· Denomination: Cirò DOC Rosso Classico Superiore Riserva
· ABV:14%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine loves oxygen; uncork at least one hour before serving. Despite being a "Riserva," the use of wood is expertly avoided (it ages in lined concrete tanks), keeping the wine incredibly clean and fruit-forward.
· Glass: Large glass .
· Temperature: 18°C. FOOD PAIRINGS
· Structured Calabrian cuisine: Baked pasta , goat stew, grilled red meats, or aged cheeses like Pecorino Crotonese. Surprisingly good with spicy or chili-rich dishes.
