Coffee Liqueur, Kahlúa
The after-dinner icon. A rich, dense liqueur blending the finest Arabica coffee beans with Mexican rum and vanilla, creating a perfect balance between sweetness and toasted intensity.
Coffee Liqueur, Kahlúa
The secret of Kahlúa lies in patience: it takes up to seven years to produce a bottle, from coffee cultivation to rum distillation. The nose offers intense aromas of roasted coffee, milk chocolate, and caramel. On the palate, it is creamy and velvety, with a sweetness that envelops the bitter notes of the coffee, leaving a lingering aftertaste of vanilla and roasted chestnut.
TECHNICAL PROFILE
· Producer: Kahlúa
· Origin:Messico
· Type: Coffee Liqueur
· Base:Crafted with shade-grown Arabica coffee beans, hand-harvested and artisanally roasted. The base spirit is high-quality sugarcane rum, enriched with vanilla and sugar.
· ABV:16%
SERVING GUIDE
· Temperature:10-14°C (for cocktails) or on the rocks · Glass:Cocktail coupe, Old Fashioned glass, or Rocks glass
USES & COCKTAILS
· Mixology:The essential ingredient for legendary cocktails like the Espresso Martini, Black Russian, and White Russian. Its syrupy consistency makes it perfect for layered drinks like the B-52.
·Tasting:Great enjoyed on the rocks or drizzled over vanilla ice cream. It is also widely used in pastry making, especially for soaking ladyfingers in gourmet Tiramisù.
Coffee Liqueur, Kahlúa
The secret of Kahlúa lies in patience: it takes up to seven years to produce a bottle, from coffee cultivation to rum distillation. The nose offers intense aromas of roasted coffee, milk chocolate, and caramel. On the palate, it is creamy and velvety, with a sweetness that envelops the bitter notes of the coffee, leaving a lingering aftertaste of vanilla and roasted chestnut.
TECHNICAL PROFILE
· Producer: Kahlúa
· Origin:Messico
· Type: Coffee Liqueur
· Base:Crafted with shade-grown Arabica coffee beans, hand-harvested and artisanally roasted. The base spirit is high-quality sugarcane rum, enriched with vanilla and sugar.
· ABV:16%
SERVING GUIDE
· Temperature:10-14°C (for cocktails) or on the rocks · Glass:Cocktail coupe, Old Fashioned glass, or Rocks glass
USES & COCKTAILS
· Mixology:The essential ingredient for legendary cocktails like the Espresso Martini, Black Russian, and White Russian. Its syrupy consistency makes it perfect for layered drinks like the B-52.
·Tasting:Great enjoyed on the rocks or drizzled over vanilla ice cream. It is also widely used in pastry making, especially for soaking ladyfingers in gourmet Tiramisù.
