Coffee Liqueur, Kahlúa
The after-dinner icon. A rich, dense liqueur blending the finest Arabica coffee beans with Mexican rum and vanilla, creating a perfect balance between sweetness and toasted intensity.
€ 53.00
Coffee Liqueur, Kahlúa
The secret of Kahlúa lies in patience: it takes up to seven years to produce a bottle, from coffee cultivation to rum distillation. The nose offers intense aromas of roasted coffee, milk chocolate, and caramel. On the palate, it is creamy and velvety, with a sweetness that envelops the bitter notes of the coffee, leaving a lingering aftertaste of vanilla and roasted chestnut. TECHNICAL PROFILE · Producer: Kahlúa · Origin:Messico · Type: Coffee Liqueur · Base:Crafted with shade-grown Arabica coffee beans, hand-harvested and artisanally roasted. The base spirit is high-quality sugarcane rum, enriched with vanilla and sugar. · ABV:16% SERVING GUIDE · Temperature:10-14°C (for cocktails) or on the rocks · Glass:Cocktail coupe, Old Fashioned glass, or Rocks glass USES & COCKTAILS · Mixology:The essential ingredient for legendary cocktails like the Espresso Martini, Black Russian, and White Russian. Its syrupy consistency makes it perfect for layered drinks like the B-52. ·Tasting:Great enjoyed on the rocks or drizzled over vanilla ice cream. It is also widely used in pastry making, especially for soaking ladyfingers in gourmet Tiramisù.
Colour:
None
Rare:
Yes
Dosage:
Secco
Winery:
Kahlúa
Alcoholic grade:
16
Year:
NV
Capacity:
1000 ml
Region:
France
Coffee Liqueur, Kahlúa
The secret of Kahlúa lies in patience: it takes up to seven years to produce a bottle, from coffee cultivation to rum distillation. The nose offers intense aromas of roasted coffee, milk chocolate, and caramel. On the palate, it is creamy and velvety, with a sweetness that envelops the bitter notes of the coffee, leaving a lingering aftertaste of vanilla and roasted chestnut. TECHNICAL PROFILE · Producer: Kahlúa · Origin:Messico · Type: Coffee Liqueur · Base:Crafted with shade-grown Arabica coffee beans, hand-harvested and artisanally roasted. The base spirit is high-quality sugarcane rum, enriched with vanilla and sugar. · ABV:16% SERVING GUIDE · Temperature:10-14°C (for cocktails) or on the rocks · Glass:Cocktail coupe, Old Fashioned glass, or Rocks glass USES & COCKTAILS · Mixology:The essential ingredient for legendary cocktails like the Espresso Martini, Black Russian, and White Russian. Its syrupy consistency makes it perfect for layered drinks like the B-52. ·Tasting:Great enjoyed on the rocks or drizzled over vanilla ice cream. It is also widely used in pastry making, especially for soaking ladyfingers in gourmet Tiramisù.
Rare:
Yes
Alcoholic grade:
16
Winery:
Kahlúa
Region:
France
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
1000 ml
