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Colle Santa Mustiola Poggio ai Chiari 2013

Time as an ingredient. An old-school Sangiovese, deep, austere, and poetic, reflecting peasant wisdom and the nobility of a forgotten Etruscan territory.

€ 103.00

Colle Santa Mustiola Poggio ai Chiari 2013

Complexity and soul. The 2013 is in its full expressive maturity. The nose is a journey: leather, tobacco, blood orange, forest floor, and a ferrous/bloody note typical of the Chiusi terroir. On the palate, it is aristocratic, with silky tannins and a still-surprising freshness that lengthens its infinite finish.

TECHNICAL PROFILE

· Producer: Colle Santa Mustiola

· Origin: Italia

· Blend:100% Sangiovese

· Denomination: Toscana IGT

· ABV: 14.5%

· Vintage: 2013

SERVICE GUIDE

· Serving Suggestion: This wine "has seen much time." Opening it at least 2 hours before serving is recommended. Decanting is not strictly necessary; it's better to let it evolve slowly in a large glass.

· Glass: Large glass.

· Temperature: 18°C.

FOOD PAIRINGS

· Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.

Colle Santa Mustiola Red Wine
Winery: Colle Santa Mustiola
Colour: Deep and transparent garnet red
Rare: Yes
Dosage: Secco
Region: Italy - Tuscany
Grape: 100% Sangiovese
Alcoholic grade: 14.5
Year: 2013
Type Of Wine: Toscana IGT
Capacity: 750 ml
Food pairing: Authentic Tuscan tradition:

Colle Santa Mustiola Poggio ai Chiari 2013

Complexity and soul. The 2013 is in its full expressive maturity. The nose is a journey: leather, tobacco, blood orange, forest floor, and a ferrous/bloody note typical of the Chiusi terroir. On the palate, it is aristocratic, with silky tannins and a still-surprising freshness that lengthens its infinite finish.

TECHNICAL PROFILE

· Producer: Colle Santa Mustiola

· Origin: Italia

· Blend:100% Sangiovese

· Denomination: Toscana IGT

· ABV: 14.5%

· Vintage: 2013

SERVICE GUIDE

· Serving Suggestion: This wine "has seen much time." Opening it at least 2 hours before serving is recommended. Decanting is not strictly necessary; it's better to let it evolve slowly in a large glass.

· Glass: Large glass.

· Temperature: 18°C.

FOOD PAIRINGS

· Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.

Rare: Yes
Grape: 100% Sangiovese
Food pairing: Authentic Tuscan tradition:
Alcoholic grade: 14.5
Winery: Colle Santa Mustiola
Region: Italy - Tuscany
Type Of Wine: Toscana IGT
Year: 2013
Dosage: Secco
Capacity: 750 ml
Colour: Deep and transparent garnet red
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