Colle Santa Mustiola Poggio ai Chiari 2013
Time as an ingredient. An old-school Sangiovese, deep, austere, and poetic, reflecting peasant wisdom and the nobility of a forgotten Etruscan territory.
€ 103.00
Colle Santa Mustiola Poggio ai Chiari 2013
Complexity and soul. The 2013 is in its full expressive maturity. The nose is a journey: leather, tobacco, blood orange, forest floor, and a ferrous/bloody note typical of the Chiusi terroir. On the palate, it is aristocratic, with silky tannins and a still-surprising freshness that lengthens its infinite finish. TECHNICAL PROFILE · Producer: Colle Santa Mustiola · Origin: Italia · Blend:100% Sangiovese · Denomination: Toscana IGT · ABV: 14.5% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: This wine "has seen much time." Opening it at least 2 hours before serving is recommended. Decanting is not strictly necessary; it's better to let it evolve slowly in a large glass. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Winery:
Colle Santa Mustiola
Colour:
None
Food pairing:
Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Rare:
Yes
Dosage:
Secco
Region:
Italy - Tuscany
Grape:
100% Sangiovese
Alcoholic grade:
14.5
Year:
2013
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Colle Santa Mustiola Poggio ai Chiari 2013
Complexity and soul. The 2013 is in its full expressive maturity. The nose is a journey: leather, tobacco, blood orange, forest floor, and a ferrous/bloody note typical of the Chiusi terroir. On the palate, it is aristocratic, with silky tannins and a still-surprising freshness that lengthens its infinite finish. TECHNICAL PROFILE · Producer: Colle Santa Mustiola · Origin: Italia · Blend:100% Sangiovese · Denomination: Toscana IGT · ABV: 14.5% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: This wine "has seen much time." Opening it at least 2 hours before serving is recommended. Decanting is not strictly necessary; it's better to let it evolve slowly in a large glass. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Rare:
Yes
Grape:
100% Sangiovese
Food pairing:
Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Alcoholic grade:
14.5
Winery:
Colle Santa Mustiola
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2013
Colour:
None
Dosage:
Secco
Capacity:
750 ml
