Costa d'Amalfi Tramonti Rosso Riserva Quattro Spine 2020, Tenuta San Francesco
The ancestral soul of the Amalfi Coast. A monumental red from century-old ungrafted vines, where volcanic power meets the sea breeze.
Costa d'Amalfi Tramonti Rosso Riserva Quattro Spine 2020, Tenuta San Francesco
The "Quattro Spine" Riserva is a tribute to the biodiversity of Tramonti. Crafted from a blend of Aglianico, Piedirosso, and the ancient indigenous Tintore grape, this cuvée ages for 18-24 months in 25 hl oak casks. The nose offers a sensory journey through black berries, balsamic Mediterranean scrub, black pepper, and a signature trace of volcanic ash and graphite. On the palate, it is dense and vibrant, with a thick tannic texture refreshed by marine salinity and a profound acidic vein.
TECHNICAL PROFILE
· Producer: Tenuta San Francesco
· Origin: Italia · Blend:40% Tintore, 40% Aglianico, 20% Piedirosso
· Denomination: Costa d'Amalfi DOC Tramonti Rosso Riserva
· ABV: 14.5%
· Vintage: 2020
SERVICE GUIDE
· Temperature: 18°C
·Glass: Large glass
· Decanting: Recommended (at least 1 hour)
· Potential: 15-20 years
· Body: Full (★★★★★)
RECOMMENDED PAIRINGS
· Grilled red meats, wild game, boar stew, aged Podolico cheeses, or traditional hearty Campanian rural dishes.
Costa d'Amalfi Tramonti Rosso Riserva Quattro Spine 2020, Tenuta San Francesco
The "Quattro Spine" Riserva is a tribute to the biodiversity of Tramonti. Crafted from a blend of Aglianico, Piedirosso, and the ancient indigenous Tintore grape, this cuvée ages for 18-24 months in 25 hl oak casks. The nose offers a sensory journey through black berries, balsamic Mediterranean scrub, black pepper, and a signature trace of volcanic ash and graphite. On the palate, it is dense and vibrant, with a thick tannic texture refreshed by marine salinity and a profound acidic vein.
TECHNICAL PROFILE
· Producer: Tenuta San Francesco
· Origin: Italia · Blend:40% Tintore, 40% Aglianico, 20% Piedirosso
· Denomination: Costa d'Amalfi DOC Tramonti Rosso Riserva
· ABV: 14.5%
· Vintage: 2020
SERVICE GUIDE
· Temperature: 18°C
·Glass: Large glass
· Decanting: Recommended (at least 1 hour)
· Potential: 15-20 years
· Body: Full (★★★★★)
RECOMMENDED PAIRINGS
· Grilled red meats, wild game, boar stew, aged Podolico cheeses, or traditional hearty Campanian rural dishes.
