Etna Rosso Aitna 2020, Cantine Edomè
A monumental red for structure and verticality. The olfactory profile alternates between crisp red fruits and notes of burnt earth and sweet spices of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the power of volcanic tannins and the grace of each sip. A stylistic achievement that celebrates the elegance of Nerello Mascalese.
Etna Rosso Aitna 2020, Cantine Edomè
The Etna Rosso "Aitna" 2020 from Cantine Edomè is an expression of extraordinary finesse produced in the municipality of Milo, an area usually devoted to white wines, but capable of offering red wines of unique verticality. The 2020 vintage, balanced and characterized by excellent temperature variations, allowed for a slow and perfect phenolic ripening. On the nose, it is a symphony of rare elegance: clear notes of sour cherry, red currant, and violet blend with deep hints of ash, blond tobacco, black pepper, and a mineral streak reminiscent of graphite. On the palate, it is sumptuous in its tension; the entry is direct, supported by dense yet velvety tannins that unfold towards a savory, balsamic finish with endless aromatic persistence, marked by echoes of blood orange and volcanic stone.
TECHNICAL PROFILE
· Producer: Cantine Edomè
· Origin: Sicilia
· Blend: Nerello Mascalese
· Denomination: Etna Rosso DOC
· ABV: 13.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Burgundy Glass
· Decanting: 30 minutes recommended
· Cellaring: 5-12 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Sliced bluefin tuna, Duck with orange, Sicilian-style falsomagro, Semi-aged cheeses
Etna Rosso Aitna 2020, Cantine Edomè
The Etna Rosso "Aitna" 2020 from Cantine Edomè is an expression of extraordinary finesse produced in the municipality of Milo, an area usually devoted to white wines, but capable of offering red wines of unique verticality. The 2020 vintage, balanced and characterized by excellent temperature variations, allowed for a slow and perfect phenolic ripening. On the nose, it is a symphony of rare elegance: clear notes of sour cherry, red currant, and violet blend with deep hints of ash, blond tobacco, black pepper, and a mineral streak reminiscent of graphite. On the palate, it is sumptuous in its tension; the entry is direct, supported by dense yet velvety tannins that unfold towards a savory, balsamic finish with endless aromatic persistence, marked by echoes of blood orange and volcanic stone.
TECHNICAL PROFILE
· Producer: Cantine Edomè
· Origin: Sicilia
· Blend: Nerello Mascalese
· Denomination: Etna Rosso DOC
· ABV: 13.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Burgundy Glass
· Decanting: 30 minutes recommended
· Cellaring: 5-12 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Sliced bluefin tuna, Duck with orange, Sicilian-style falsomagro, Semi-aged cheeses
