Franciacorta Cuvée Prestige Edizione 47 Extra brut, Ca' del Bosco
A classic monumental method for quality consistency and technical precision. The olfactory profile alternates between crisp white fruits and notes of pastries with extremely refined minerality. On the palate, it is dense, savory, and characterized by a masterful balance between the verticality of the sip and the smoothness of the perlage. A stylistic showcase that confirms Ca' del Bosco as a global ambassador of Franciacorta.
Franciacorta Cuvée Prestige Edizione 47 Extra brut, Ca' del Bosco
The Franciacorta "Cuvée Prestige" Edition 47 Extra Brut by Ca' del Bosco is the very essence of the identity of the Maison in Erbusco. This edition represents the pinnacle of a skillful blend that combines the best of 139 vineyard parcels with the essential contribution of reserve wines, selected to provide depth and stylistic consistency. The transition to the "Extra Brut" classification highlights Maurizio Zanella's desire to emphasize the purity of the fruit and technical precision. On the nose, it is a symphony of rare elegance: clear notes of golden apple, white peach, and acacia flowers merge with deep hints of bread crust, toasted almond, and a mineral streak reminiscent of chalk. On the palate, it is sumptuous in its balance; the entry is broad and fresh, dominated by a dense yet lively texture that unfolds toward a savory, long finish with interminable aromatic persistence, characterized by citrus returns and an aristocratic tactile creaminess.
TECHNICAL PROFILE
· Producer: Ca' del Bosco
·Origin: Lombardia
· Blend: Chardonnay, Pinot Nero
· Denomination: Franciacorta DOCG
· ABV: 12.5%
SERVING GUIDE
· Temperature: 8-10°C
· Glass: Wide Tulip
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
Franciacorta Cuvée Prestige Edizione 47 Extra brut, Ca' del Bosco
The Franciacorta "Cuvée Prestige" Edition 47 Extra Brut by Ca' del Bosco is the very essence of the identity of the Maison in Erbusco. This edition represents the pinnacle of a skillful blend that combines the best of 139 vineyard parcels with the essential contribution of reserve wines, selected to provide depth and stylistic consistency. The transition to the "Extra Brut" classification highlights Maurizio Zanella's desire to emphasize the purity of the fruit and technical precision. On the nose, it is a symphony of rare elegance: clear notes of golden apple, white peach, and acacia flowers merge with deep hints of bread crust, toasted almond, and a mineral streak reminiscent of chalk. On the palate, it is sumptuous in its balance; the entry is broad and fresh, dominated by a dense yet lively texture that unfolds toward a savory, long finish with interminable aromatic persistence, characterized by citrus returns and an aristocratic tactile creaminess.
TECHNICAL PROFILE
· Producer: Ca' del Bosco
·Origin: Lombardia
· Blend: Chardonnay, Pinot Nero
· Denomination: Franciacorta DOCG
· ABV: 12.5%
SERVING GUIDE
· Temperature: 8-10°C
· Glass: Wide Tulip
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
