Galardi Terra di Lavoro 2007
A monumental red for technical precision and local charisma. The aromatic profile alternates evolved dark fruits with tertiary and mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the strength of Aglianico and the grace of Piedirosso. A stylish example that represents the pinnacle of Campanian viticulture.
Galardi Terra di Lavoro 2007
The 2007 Terra di Lavoro by Galardi is an absolute masterpiece of Campanian winemaking, born from the genius of Riccardo Cotarella on the slopes of the extinct Roccamonfina volcano. This blend of Aglianico and Piedirosso has become a global icon for its ability to combine volcanic power with extraordinary finesse. The 2007 vintage is considered one of the most prestigious in the estate’s history, capable of delivering a perfect balance between warmth and tension. On the nose, it is a concert of rare elegance: clear notes of blackberry jam, dried plum, and violet merge with deep hints of graphite, incense, blond tobacco, and a mineral trail reminiscent of sulfur and black pepper. On the palate, it is sumptuous and monumental; the entry is broad, dominated by dense, noble tannins perfectly polished by time, extending toward a savory, endless finish with an interminable aromatic persistence, characterized by balsamic and licorice notes.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: aglianico 80%, piedirosso 20%
· Denomination: Campania IGT
· ABV: 14%
· Vintage: 2007
FOOD PAIRING
· Wild boar stew, Roast lamb with wild herbs, Aged cave cheeses, Pappardelle with hare ragù
Galardi Terra di Lavoro 2007
The 2007 Terra di Lavoro by Galardi is an absolute masterpiece of Campanian winemaking, born from the genius of Riccardo Cotarella on the slopes of the extinct Roccamonfina volcano. This blend of Aglianico and Piedirosso has become a global icon for its ability to combine volcanic power with extraordinary finesse. The 2007 vintage is considered one of the most prestigious in the estate’s history, capable of delivering a perfect balance between warmth and tension. On the nose, it is a concert of rare elegance: clear notes of blackberry jam, dried plum, and violet merge with deep hints of graphite, incense, blond tobacco, and a mineral trail reminiscent of sulfur and black pepper. On the palate, it is sumptuous and monumental; the entry is broad, dominated by dense, noble tannins perfectly polished by time, extending toward a savory, endless finish with an interminable aromatic persistence, characterized by balsamic and licorice notes.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: aglianico 80%, piedirosso 20%
· Denomination: Campania IGT
· ABV: 14%
· Vintage: 2007
FOOD PAIRING
· Wild boar stew, Roast lamb with wild herbs, Aged cave cheeses, Pappardelle with hare ragù
