Galardi Terra di Lavoro 2008
A monumental red for precision and layering. The aromatic profile alternates between crisp dark fruits and tertiary, mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the power of the tannin and the mineral tension. A stylistic achievement that celebrates the greatness of Campanian winemaking.
Galardi Terra di Lavoro 2008
The 2008 Terra di Lavoro by Galardi is a liquid work of art that embodies the power of the volcanic soil of Roccamonfina. While the 2007 was opulent and warm, the 2008 stands out for its verticality and uncompromising rigor, positioning itself as one of the most cultured and long-lived vintages ever produced. On the nose, it is a concerto of rare elegance: clear notes of black forest fruits, myrtle, and carob merge with deep hints of graphite, ash, roasted coffee beans, and a mineral streak reminiscent of iron and sulfur. On the palate, it is sumptuous and vibrant; the entry is broad, dominated by dense and still wonderfully tense tannins that unfold toward a savory, long finish with endless aromatic persistence, characterized by returns of black licorice and balsamic notes of Mediterranean scrub.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: Aglianico 80% e Piedirosso 20%
· Denomination: Campania IGT
· ABV: 14%
· Vintage: 2008
FOOD PAIRING
· Braised ox cheek in red wine, Stewed wild boar with juniper berries, Aged blue cheeses, Filet steak with green pepper and black truffle
Galardi Terra di Lavoro 2008
The 2008 Terra di Lavoro by Galardi is a liquid work of art that embodies the power of the volcanic soil of Roccamonfina. While the 2007 was opulent and warm, the 2008 stands out for its verticality and uncompromising rigor, positioning itself as one of the most cultured and long-lived vintages ever produced. On the nose, it is a concerto of rare elegance: clear notes of black forest fruits, myrtle, and carob merge with deep hints of graphite, ash, roasted coffee beans, and a mineral streak reminiscent of iron and sulfur. On the palate, it is sumptuous and vibrant; the entry is broad, dominated by dense and still wonderfully tense tannins that unfold toward a savory, long finish with endless aromatic persistence, characterized by returns of black licorice and balsamic notes of Mediterranean scrub.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: Aglianico 80% e Piedirosso 20%
· Denomination: Campania IGT
· ABV: 14%
· Vintage: 2008
FOOD PAIRING
· Braised ox cheek in red wine, Stewed wild boar with juniper berries, Aged blue cheeses, Filet steak with green pepper and black truffle
