Galardi Terra di Lavoro 2013
The Galardi Terra di Lavoro 2013 is a distinctive red wine from Southern Italy, created by the renowned winemaker Riccardo Cotarella and appreciated by critics and connoisseurs. With Aglianico and Piedirosso grapes cultivated in volcanic soils, the wine offers a perfect balance of richness and freshness, with aromas of ripe black fruit and a velvety structure. Ideal for wine connoisseurs or visitors arriving by yacht in Positano, it represents the epitome of Italian oenological refinement. Availability is limited, so don't miss the opportunity to savor this masterpiece.
Galardi Terra di Lavoro 2013
The Galardi Terra di Lavoro 2013 is a distinctive red wine from Southern Italy, which since its introduction in 1993, has won over critics and wine enthusiasts alike. Created by the renowned winemaker Riccardo Cotarella, it harnesses the volcanic terroir of Roccamonfina, where vineyards thrive among olive groves and chestnut forests. The Aglianico and Piedirosso grapes are handpicked at peak ripeness and slowly fermented in French oak barriques, maturing for at least 12 months. This wine offers a perfect balance of richness and freshness, with aromas of ripe black fruit and floral notes. The soft tannins highlight the wine's impeccable structure and velvety texture. Ideal for wine connoisseurs or visitors arriving by yacht in Positano, the Galardi Terra di Lavoro 2013 represents the pinnacle of sophistication. Availability is limited, so don't miss the opportunity to savor this masterpiece of Italian winemaking.
Galardi Terra di Lavoro 2013
The Galardi Terra di Lavoro 2013 is a distinctive red wine from Southern Italy, which since its introduction in 1993, has won over critics and wine enthusiasts alike. Created by the renowned winemaker Riccardo Cotarella, it harnesses the volcanic terroir of Roccamonfina, where vineyards thrive among olive groves and chestnut forests. The Aglianico and Piedirosso grapes are handpicked at peak ripeness and slowly fermented in French oak barriques, maturing for at least 12 months. This wine offers a perfect balance of richness and freshness, with aromas of ripe black fruit and floral notes. The soft tannins highlight the wine's impeccable structure and velvety texture. Ideal for wine connoisseurs or visitors arriving by yacht in Positano, the Galardi Terra di Lavoro 2013 represents the pinnacle of sophistication. Availability is limited, so don't miss the opportunity to savor this masterpiece of Italian winemaking.
