Galardi Terra di Lavoro 2013
A monumental red for technical precision and expressive tension. The olfactory profile alternates dark flowers with tertiary and mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the strength of the tannin and the verticality of the sip. A stylistic achievement that represents the pinnacle of elegance for this volcanic Cru.
Galardi Terra di Lavoro 2013
The 2013 Terra di Lavoro from Galardi is a legendary vintage for lovers of verticality and mineral precision. While previous editions focused on power and warmth, the 2013 stands out for its acidic tension and unprecedented aromatic finesse, a result of a long vegetative cycle and late harvests. On the nose, it is a concert of rare elegance: clear notes of violet, white pepper, and red currant blend with deep hints of graphite, incense, undergrowth, and a mineral trail reminiscent of cold ash and lava stone. On the palate, it is sumptuous and vibrant; the entry is direct, dominated by dense, noble tannins with millimetric precision, unfolding into a savory, endless finish with interminable aromatic persistence, characterized by balsamic freshness and echoes of blood orange.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: Aglianico 80% e Piedirosso 20%
· Denomination: Campania IGT
· ABV: 13.5%
· Vintage: 2013
FOOD PAIRING
· Pappardelle with wild boar, Red porgy in crazy water, Lamb ribs 'scottadito' style, Spicy hard cheeses
Galardi Terra di Lavoro 2013
The 2013 Terra di Lavoro from Galardi is a legendary vintage for lovers of verticality and mineral precision. While previous editions focused on power and warmth, the 2013 stands out for its acidic tension and unprecedented aromatic finesse, a result of a long vegetative cycle and late harvests. On the nose, it is a concert of rare elegance: clear notes of violet, white pepper, and red currant blend with deep hints of graphite, incense, undergrowth, and a mineral trail reminiscent of cold ash and lava stone. On the palate, it is sumptuous and vibrant; the entry is direct, dominated by dense, noble tannins with millimetric precision, unfolding into a savory, endless finish with interminable aromatic persistence, characterized by balsamic freshness and echoes of blood orange.
TECHNICAL PROFILE
· Producer: Galardi
· Origin: Italia
· Blend: Aglianico 80% e Piedirosso 20%
· Denomination: Campania IGT
· ABV: 13.5%
· Vintage: 2013
FOOD PAIRING
· Pappardelle with wild boar, Red porgy in crazy water, Lamb ribs 'scottadito' style, Spicy hard cheeses
