Gattinara Tre Vigne 2020, Giancarlo Travaglini
The aristocracy of volcanic Nebbiolo. A red wine of extraordinary depth and finesse, crafted from a selection of the estate's three finest crus. This wine blends the grape's structure with the mineral savoriness of Gattinara’s soil, offering a complex bouquet of violet, licorice, and fine spices
Gattinara Tre Vigne 2020, Giancarlo Travaglini
Gattinara Tre Vigne represents the perfect synthesis of the Travaglini philosophy. The vineyards sit on volcanic rocks (porphyry and granite) devoid of limestone, a terroir that grants Nebbiolo an unmistakable verticality and mineral tension. The 2020 vintage provided a splendid balance, preserving the freshness and typical elegance of the grape. The "crooked" bottle, designed in 1958 to catch natural sediments during pouring, is the symbol of an unbreakable bond with tradition.
TECHNICAL PROFILE
· Producer: Giancarlo Travaglini · Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Gattinara DOCG
· ABV: 13.5%
· Vintage: 2020
FOOD PAIRING
· A magnificent match for structured Piedmontese dishes: braised meats, grilled red meats, game, and aged cheeses. Excellent with the classic Gattinara risotto.
Gattinara Tre Vigne 2020, Giancarlo Travaglini
Gattinara Tre Vigne represents the perfect synthesis of the Travaglini philosophy. The vineyards sit on volcanic rocks (porphyry and granite) devoid of limestone, a terroir that grants Nebbiolo an unmistakable verticality and mineral tension. The 2020 vintage provided a splendid balance, preserving the freshness and typical elegance of the grape. The "crooked" bottle, designed in 1958 to catch natural sediments during pouring, is the symbol of an unbreakable bond with tradition.
TECHNICAL PROFILE
· Producer: Giancarlo Travaglini · Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Gattinara DOCG
· ABV: 13.5%
· Vintage: 2020
FOOD PAIRING
· A magnificent match for structured Piedmontese dishes: braised meats, grilled red meats, game, and aged cheeses. Excellent with the classic Gattinara risotto.
