Georges Laval Les Hautes Chêvres Brut nature 1er Cru 2018
Georges Laval Les Hautes Chêvres Brut Nature 1er Cru 2018 | Yacht Cellar Toast by the Coast. Enjoy a sophisticated and exclusive experience with Georges Laval Les Hautes Chêvres Brut Nature 1er Cru 2018. Perfectly crafted from Pinot Meunier grapes, this Blanc de Noirs Champagne is aged at least four years in bottle before disgorging. Get it delivered straight to your yacht!
Georges Laval Les Hautes Chêvres Brut nature 1er Cru 2018
Let yourself be welcomed into a world of refinement and exclusive charm with Les Hautes Chêvres Brut Nature 1er Cru 2018 by Georges Laval. This Blanc de Noirs Champagne is made from pure Pinot Meunier grapes, carefully cultivated in old vines in Cumières, in the Vallee de la Marne, an area known for some of the finest bubbles in the world. The exclusive fermentation process takes place using only indigenous yeasts from the oak barrels used for wine fermentation, which is aged for at least four years in the bottle before disgorgement.
Presented with an intense golden straw hue, it boasts a fine and persistent effervescence that captures attention. On the nose, ripe white fruit notes such as apples and pears, delicate white flowers, and even honey are discernible. The palate is rich with creaminess and fresh citrus, complemented by a lovely acidity. Incarnation of elegance and sophistication, it's a perfect match for seafood dishes or as an aperitif to start the evening with a touch of luxury. For visitors arriving in Positano or the Amalfi Coast by yacht and wanting to discover exceptional wines served with a sophisticated touch, there's nothing better than Les Hautes Chêvres Brut Nature 1er Cru 2018 by Georges Laval!
Georges Laval Les Hautes Chêvres Brut nature 1er Cru 2018
Let yourself be welcomed into a world of refinement and exclusive charm with Les Hautes Chêvres Brut Nature 1er Cru 2018 by Georges Laval. This Blanc de Noirs Champagne is made from pure Pinot Meunier grapes, carefully cultivated in old vines in Cumières, in the Vallee de la Marne, an area known for some of the finest bubbles in the world. The exclusive fermentation process takes place using only indigenous yeasts from the oak barrels used for wine fermentation, which is aged for at least four years in the bottle before disgorgement.
Presented with an intense golden straw hue, it boasts a fine and persistent effervescence that captures attention. On the nose, ripe white fruit notes such as apples and pears, delicate white flowers, and even honey are discernible. The palate is rich with creaminess and fresh citrus, complemented by a lovely acidity. Incarnation of elegance and sophistication, it's a perfect match for seafood dishes or as an aperitif to start the evening with a touch of luxury. For visitors arriving in Positano or the Amalfi Coast by yacht and wanting to discover exceptional wines served with a sophisticated touch, there's nothing better than Les Hautes Chêvres Brut Nature 1er Cru 2018 by Georges Laval!
