Gin À la Madame, Del Professore
The art of infusion. An artisanal "Bathtub" gin, complex and highly fragrant, crafted through cold infusion of herbs and spices, delivering a spicy, floral, and pleasantly amber profile.
Gin À la Madame, Del Professore
Gin À la Madame is an unconventional sensory experience. The nose is an explosion of aromas: cinnamon, vanilla, and resinous juniper stand out, followed by a floral touch of wild rose. On the palate, it is warm, enveloping, and balsamic, with a honeyed sweetness balanced by a dry, citrusy finish. It is a gin that tells the story of classic mixology with an exquisitely Italian touch.
TECHNICAL PROFILE
· Producer: Del Professore
· Origin: Italia
· Type:Bathtub Gin
· Base:A juniper distillate base cold-infused with botanicals including cinnamon, vanilla, angelica, orange peel, and rose. It is not industrially filtered to preserve its aromatic richness.
· ABV: 42.9%
SERVING GUIDE
· Temperature: 10-14°C
· Glass:Rocks glass or Copa glass
USES & COCKTAILS
· Mixology:Perfect for an "Old Style" Gin Tonic with an orange zest or a cinnamon stick. Its spicy soul makes it exceptional in classic cocktails like the Martinez or Negroni, providing extraordinary depth.
·Tasting:Surprising when sipped neat, almost like a structured white vermouth, to appreciate the balance between sweet vanilla notes and dry juniper.
· Food pairing:It pairs well with alpine butter crostini, Cantabrian anchovies, and orange zest, as well as almond pastries.
Gin À la Madame, Del Professore
Gin À la Madame is an unconventional sensory experience. The nose is an explosion of aromas: cinnamon, vanilla, and resinous juniper stand out, followed by a floral touch of wild rose. On the palate, it is warm, enveloping, and balsamic, with a honeyed sweetness balanced by a dry, citrusy finish. It is a gin that tells the story of classic mixology with an exquisitely Italian touch.
TECHNICAL PROFILE
· Producer: Del Professore
· Origin: Italia
· Type:Bathtub Gin
· Base:A juniper distillate base cold-infused with botanicals including cinnamon, vanilla, angelica, orange peel, and rose. It is not industrially filtered to preserve its aromatic richness.
· ABV: 42.9%
SERVING GUIDE
· Temperature: 10-14°C
· Glass:Rocks glass or Copa glass
USES & COCKTAILS
· Mixology:Perfect for an "Old Style" Gin Tonic with an orange zest or a cinnamon stick. Its spicy soul makes it exceptional in classic cocktails like the Martinez or Negroni, providing extraordinary depth.
·Tasting:Surprising when sipped neat, almost like a structured white vermouth, to appreciate the balance between sweet vanilla notes and dry juniper.
· Food pairing:It pairs well with alpine butter crostini, Cantabrian anchovies, and orange zest, as well as almond pastries.




