Gin Dry Garden Swift MZ, Capreolus
A botanical masterpiece. An ultra-premium gin distilled with obsessive precision, capturing the essence of a wild English garden through a layered, resinous, and deeply citrusy aromatic profile.
Gin Dry Garden Swift MZ, Capreolus
Garden Swift is no ordinary gin: it is a sensory explosion. The nose is dominated by intense, ripe blood orange, followed by notes of pine, warm spices, and a complex floral bouquet. On the palate, it is incredibly rich and oily; the resinous juniper note intertwines with the sweetness of linden flowers and the pungency of grains of paradise. The finish is infinite, evolving from citrusy to spicy-earthy.
TECHNICAL PROFILE
· Producer: Capreolus
· Origin: Inghilterra
· Type: Dry Gin
· Base:Crafted with 34 botanicals. Each ingredient is treated with perfumery techniques: fresh flowers, whole spices, and citrus hand-peeled just before distillation. Includes blood orange, linden flower, and rare resins.
· ABV: 47%
SERVING GUIDE
· Temperature:8-10°C
· Glass:Copa glass or stemmed tasting glass
USES & COCKTAILS
· Mixology:Deserves a high-quality neutral tonic at a 1:3 ratio to not mask the complexity of its 34 botanicals. Extraordinary in a Bone Dry Martini where its citrusy and resinous structure shines.
· Tasting:One of the few gins that should be tasted neat, in small sips, like a fine meditation spirit, to appreciate its aromatic evolution in the glass.
· Food pairings: Excellent with oysters, mild blue cheeses, or scallop carpaccio; its citrusy and balsamic drive harmonizes with marine flavors in a sumptuous balance.
Gin Dry Garden Swift MZ, Capreolus
Garden Swift is no ordinary gin: it is a sensory explosion. The nose is dominated by intense, ripe blood orange, followed by notes of pine, warm spices, and a complex floral bouquet. On the palate, it is incredibly rich and oily; the resinous juniper note intertwines with the sweetness of linden flowers and the pungency of grains of paradise. The finish is infinite, evolving from citrusy to spicy-earthy.
TECHNICAL PROFILE
· Producer: Capreolus
· Origin: Inghilterra
· Type: Dry Gin
· Base:Crafted with 34 botanicals. Each ingredient is treated with perfumery techniques: fresh flowers, whole spices, and citrus hand-peeled just before distillation. Includes blood orange, linden flower, and rare resins.
· ABV: 47%
SERVING GUIDE
· Temperature:8-10°C
· Glass:Copa glass or stemmed tasting glass
USES & COCKTAILS
· Mixology:Deserves a high-quality neutral tonic at a 1:3 ratio to not mask the complexity of its 34 botanicals. Extraordinary in a Bone Dry Martini where its citrusy and resinous structure shines.
· Tasting:One of the few gins that should be tasted neat, in small sips, like a fine meditation spirit, to appreciate its aromatic evolution in the glass.
· Food pairings: Excellent with oysters, mild blue cheeses, or scallop carpaccio; its citrusy and balsamic drive harmonizes with marine flavors in a sumptuous balance.
