Gin Dry MZ, Portofino
A sensory journey to the Riviera. A vibrant and fragrant coastal gin, crafted with 21 local botanicals that evoke the Mediterranean gardens and the sea breeze of Portofino.
€ 121.00
Gin Dry MZ, Portofino
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry. TECHNICAL PROFILE · Producer:Portofino · Origin:Italia · Type: Mediterranean Distilled Gin · Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills. · ABV:43% SERVING GUIDE · Temperature:6-1°C · Glass:Copa glass or large wine glass USES & COCKTAILS · Mixology:Ideal for a Portofino & Tonic: serve with plenty of ice, premium tonic water, and garnish with a lemon zest and a sprig of fresh sage or rosemary. Also excellent in a Martini due to its floral complexity ·Tasting:Thanks to its smoothness, it can be enjoyed neat to distinguish the individual herbal notes of the Mediterranean scrub.
Rare:
Yes
Winery:
Portofino
Alcoholic grade:
43
Colour:
None
Year:
NV
Capacity:
500 ml
Region:
Italy - Liguria
Gin Dry MZ, Portofino
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry. TECHNICAL PROFILE · Producer:Portofino · Origin:Italia · Type: Mediterranean Distilled Gin · Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills. · ABV:43% SERVING GUIDE · Temperature:6-1°C · Glass:Copa glass or large wine glass USES & COCKTAILS · Mixology:Ideal for a Portofino & Tonic: serve with plenty of ice, premium tonic water, and garnish with a lemon zest and a sprig of fresh sage or rosemary. Also excellent in a Martini due to its floral complexity ·Tasting:Thanks to its smoothness, it can be enjoyed neat to distinguish the individual herbal notes of the Mediterranean scrub.
Rare:
Yes
Alcoholic grade:
43
Winery:
Portofino
Region:
Italy - Liguria
Year:
NV
Colour:
None
Capacity:
500 ml
