Gin Dry MZ, Portofino
A sensory journey to the Riviera. A vibrant and fragrant coastal gin, crafted with 21 local botanicals that evoke the Mediterranean gardens and the sea breeze of Portofino.
Gin Dry MZ, Portofino
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry.
TECHNICAL PROFILE
· Producer:Portofino
· Origin:Italia
· Type: Mediterranean Distilled Gin
· Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills.
· ABV:43%
SERVING GUIDE
· Temperature:6-1°C
· Glass:Copa glass or large wine glass
USES & COCKTAILS
· Mixology:Ideal for a Portofino & Tonic: serve with plenty of ice, premium tonic water, and garnish with a lemon zest and a sprig of fresh sage or rosemary. Also excellent in a Martini due to its floral complexity
·Tasting:Thanks to its smoothness, it can be enjoyed neat to distinguish the individual herbal notes of the Mediterranean scrub.
· Food pairing:It pairs well with raw seafood and Ligurian cuisine
Gin Dry MZ, Portofino
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry.
TECHNICAL PROFILE
· Producer:Portofino
· Origin:Italia
· Type: Mediterranean Distilled Gin
· Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills.
· ABV:43%
SERVING GUIDE
· Temperature:6-1°C
· Glass:Copa glass or large wine glass
USES & COCKTAILS
· Mixology:Ideal for a Portofino & Tonic: serve with plenty of ice, premium tonic water, and garnish with a lemon zest and a sprig of fresh sage or rosemary. Also excellent in a Martini due to its floral complexity
·Tasting:Thanks to its smoothness, it can be enjoyed neat to distinguish the individual herbal notes of the Mediterranean scrub.
· Food pairing:It pairs well with raw seafood and Ligurian cuisine
