Ischia Kalimera 2022, Cenatiempo
The solar and volcanic soul of Ischia. A "cru" white from Biancolella grapes, vibrant and profound, smelling of the sea, citrus, and Mediterranean scrub.
Ischia Kalimera 2022, Cenatiempo
Kalimera is sourced from a single vineyard in the municipality of Serrara Fontana, at approximately 450 meters above sea level. Here, Pasquale Cenatiempo cultivates Biancolella using biodynamic principles on soils of volcanic lapilli and sand. The 2022 vintage displays sunny ripeness: the nose is intense, featuring yellow peach, broom flowers, aromatic herbs (thyme and rosemary), and a distinct briny, iodized sensation. On the palate, it is enveloping yet balanced by citrusy freshness and a signature saline trail, closing with a long finish reminiscent of bitter almonds.
TECHNICAL PROFILE
· Producer: Cenatiempo
· Origin: Italia
· Blend: 100% Biancolella
· Denomination: Ischia Biancolella DOC
· ABV: 13.5%
· Vintage: 2022
SERVICE GUIDE
· Temperature: 10-12°C
· Glass: Medium-sized tulip glass
· Decanting: Not required, but 10 minutes of air enhances complexity
· Potential: 5-8 years
· Body: Medium-Full (★★★★☆)
RECOMMENDED PAIRINGS
· "Coniglio all'ischitana" , spaghetti with seafood, grilled swordfish, and fresh goat cheeses.
Ischia Kalimera 2022, Cenatiempo
Kalimera is sourced from a single vineyard in the municipality of Serrara Fontana, at approximately 450 meters above sea level. Here, Pasquale Cenatiempo cultivates Biancolella using biodynamic principles on soils of volcanic lapilli and sand. The 2022 vintage displays sunny ripeness: the nose is intense, featuring yellow peach, broom flowers, aromatic herbs (thyme and rosemary), and a distinct briny, iodized sensation. On the palate, it is enveloping yet balanced by citrusy freshness and a signature saline trail, closing with a long finish reminiscent of bitter almonds.
TECHNICAL PROFILE
· Producer: Cenatiempo
· Origin: Italia
· Blend: 100% Biancolella
· Denomination: Ischia Biancolella DOC
· ABV: 13.5%
· Vintage: 2022
SERVICE GUIDE
· Temperature: 10-12°C
· Glass: Medium-sized tulip glass
· Decanting: Not required, but 10 minutes of air enhances complexity
· Potential: 5-8 years
· Body: Medium-Full (★★★★☆)
RECOMMENDED PAIRINGS
· "Coniglio all'ischitana" , spaghetti with seafood, grilled swordfish, and fresh goat cheeses.
