Japanese Gin The Original, Etsu
The breath of Japanese nature. An extraordinarily fresh and floral handcrafted gin, where the absolute star is Yuzu, the iconic citrus of the Land of the Rising Sun.
€ 138.00
Japanese Gin The Original, Etsu
Etsu, meaning "pleasure" in Japanese, is distilled according to an ancestral recipe. The nose is a citrus festival: Yuzu dominates with its pungent yet sweet fragrance, accompanied by floral notes of white flowers. On the palate, it is soft, round, and incredibly balanced; the juniper remains in the background, making way for a persistent citrus finish with a subtle hint of spicy sancho pepper at the end. TECHNICAL PROFILE · Producer: Asahikawa Distillery · Origin: Giappone ·Type:Japanese Distilled Gin ·Base: Crafted with a secret recipe of Asian botanicals including juniper, bitter orange peel, licorice root, angelica, and coriander, highlighted by an intense infusion of Yuzu and pure water from the Taisetsu mountains. · ABV:43% SERVING GUIDE · Temperature:6-8°C · Glass:Copa glass or large balloon glass USES & COCKTAILS · Mixology:Perfect for a Botanical Gin Tonic with neutral tonic water and a garnish of grapefruit zest or fresh ginger. Excellent in a Martini for those seeking a citrusy, silky profile. · Tasting: Surprising when sipped neat over ice to appreciate the delicate floral notes and the lingering citrus persistence of Yuzu..
Colour:
None
Rare:
Yes
Alcoholic grade:
43
Year:
NV
Capacity:
700 ml
Winery:
Etsu
Region:
France - Hokkaido
Japanese Gin The Original, Etsu
Etsu, meaning "pleasure" in Japanese, is distilled according to an ancestral recipe. The nose is a citrus festival: Yuzu dominates with its pungent yet sweet fragrance, accompanied by floral notes of white flowers. On the palate, it is soft, round, and incredibly balanced; the juniper remains in the background, making way for a persistent citrus finish with a subtle hint of spicy sancho pepper at the end. TECHNICAL PROFILE · Producer: Asahikawa Distillery · Origin: Giappone ·Type:Japanese Distilled Gin ·Base: Crafted with a secret recipe of Asian botanicals including juniper, bitter orange peel, licorice root, angelica, and coriander, highlighted by an intense infusion of Yuzu and pure water from the Taisetsu mountains. · ABV:43% SERVING GUIDE · Temperature:6-8°C · Glass:Copa glass or large balloon glass USES & COCKTAILS · Mixology:Perfect for a Botanical Gin Tonic with neutral tonic water and a garnish of grapefruit zest or fresh ginger. Excellent in a Martini for those seeking a citrusy, silky profile. · Tasting: Surprising when sipped neat over ice to appreciate the delicate floral notes and the lingering citrus persistence of Yuzu..
Rare:
Yes
Alcoholic grade:
43
Winery:
Etsu
Region:
France - Hokkaido
Year:
NV
Colour:
None
Capacity:
700 ml
