Laurent-Perrier Cuvée Rosé Brut
A monumental Champagne for charisma and stylistic recognizability. The olfactory profile alternates between crisp red berries and mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between citrus freshness and the fleshiness of the grape variety. A stylistic achievement that represents the global benchmark for macerated rosés.
Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier's Cuvée Rosé is a monumental work that has redefined the standards of prestigious rosés since 1968. Unlike most rosé Champagnes obtained by blending, this is a "rosé de saignée," produced through the skin maceration of Pinot Noir from about 10 different Grand Cru vineyards. This process gives the wine an unmatched richness and aromatic intensity. On the nose, it is a concert of rare elegance: clear notes of wild strawberry, raspberry, and fresh cherry merge with deep hints of red currant, orange peel, and a mineral trail reminiscent of chalk and flint. On the palate, it is sumptuous in its vibrancy; the entry is broad, dominated by dense, fruity matter that unfolds into a savory, endless finish with interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Laurent-Perrier
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Raw fish (tuna, salmon), Spicy Asian cuisine, Grilled shrimp, Soft cheeses, Desserts made with slightly sweetened red berries
Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier's Cuvée Rosé is a monumental work that has redefined the standards of prestigious rosés since 1968. Unlike most rosé Champagnes obtained by blending, this is a "rosé de saignée," produced through the skin maceration of Pinot Noir from about 10 different Grand Cru vineyards. This process gives the wine an unmatched richness and aromatic intensity. On the nose, it is a concert of rare elegance: clear notes of wild strawberry, raspberry, and fresh cherry merge with deep hints of red currant, orange peel, and a mineral trail reminiscent of chalk and flint. On the palate, it is sumptuous in its vibrancy; the entry is broad, dominated by dense, fruity matter that unfolds into a savory, endless finish with interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Laurent-Perrier
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Raw fish (tuna, salmon), Spicy Asian cuisine, Grilled shrimp, Soft cheeses, Desserts made with slightly sweetened red berries
