Laurent-Perrier Grand Siècle Grande Cuvée N. 26 Brut
A monumental Champagne for balance, power, and grace. The olfactory profile alternates the freshness of citrus with evolved notes of pastry and extremely refined minerality. On the palate, it is dense, savory, and characterized by a masterful balance between the wineiness of Pinot Noir and the chalky verticality of Chardonnay. A stylish expression that represents the essence of wine luxury.
Laurent-Perrier Grand Siècle Grande Cuvée N. 26 Brut
The Grand Siècle Iteration No. 26 by Laurent-Perrier is a monumental work that represents the ultimate frontier of the art of blending. This iteration is built around the 2012 vintage (65%), complemented by the structure of 2008 (25%) and the elegance of 2004 (10%). If No. 25 shone for the rigor of 2008, No. 26 bursts with refined radiance and unprecedented three-dimensional complexity. Aged for over 10 years on the lees in the cellars of Tours-sur-Marne, this Champagne is a tribute to patience and precision. On the nose, it is a concert of rare elegance: sharp notes of ripe citrus, linden flowers, and fresh almond blend with deep hints of clarified butter, wildflower honey, toasted hazelnut, and a mineral trail reminiscent of chalk dust and sea salt. On the palate, it is sumptuous and vibrant;The entry is broad, dominated by a dense and silky texture that extends towards a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Laurent-Perrier
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
Laurent-Perrier Grand Siècle Grande Cuvée N. 26 Brut
The Grand Siècle Iteration No. 26 by Laurent-Perrier is a monumental work that represents the ultimate frontier of the art of blending. This iteration is built around the 2012 vintage (65%), complemented by the structure of 2008 (25%) and the elegance of 2004 (10%). If No. 25 shone for the rigor of 2008, No. 26 bursts with refined radiance and unprecedented three-dimensional complexity. Aged for over 10 years on the lees in the cellars of Tours-sur-Marne, this Champagne is a tribute to patience and precision. On the nose, it is a concert of rare elegance: sharp notes of ripe citrus, linden flowers, and fresh almond blend with deep hints of clarified butter, wildflower honey, toasted hazelnut, and a mineral trail reminiscent of chalk dust and sea salt. On the palate, it is sumptuous and vibrant;The entry is broad, dominated by a dense and silky texture that extends towards a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Laurent-Perrier
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
