Le Macchiole Paleo Rosso 2019
A monumental red for charisma and stylistic rigor. The olfactory profile alternates between woody and spicy notes and hints of small black fruits of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between acidic drive and the nobility of the tannin. A stylistic achievement that represents the pinnacle of Cabernet Franc in Italy.
Le Macchiole Paleo Rosso 2019
The 2019 Paleo Rosso from Le Macchiole is a monumental work, perhaps the label that more than any other has cemented the worldwide reputation of Bolgheri's Cabernet Franc. If the Messorio represents the opulence of Merlot, the Paleo embodies the rigor, spice, and verticality of Franc. The 2019 vintage, with its perfectly balanced climate, allowed this grape variety to express itself with surgical aromatic precision. On the nose, it is a symphony of rare elegance: clear notes of blackcurrant, green pepper, and chili blend with deep hints of dark chocolate, eucalyptus, graphite, and a mineral undertone reminiscent of sea breeze and Mediterranean scrub. On the palate, it is sumptuous and three-dimensional; the entry is direct, dominated by dense yet incredibly lively body, with a tight, silky tannin that unfolds into a savory, endless finish with interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Le Macchiole
· Origin: Italia
· Blend: Cabernet Franc
· Denomination: Toscana IGT
· ABV: 14.5%
· Vintage: 2019
FOOD PAIRING
·Roast lamb with aromatic herbs, braised wild boar, aged Pecorino from Pienza, Florentine steak.
Le Macchiole Paleo Rosso 2019
The 2019 Paleo Rosso from Le Macchiole is a monumental work, perhaps the label that more than any other has cemented the worldwide reputation of Bolgheri's Cabernet Franc. If the Messorio represents the opulence of Merlot, the Paleo embodies the rigor, spice, and verticality of Franc. The 2019 vintage, with its perfectly balanced climate, allowed this grape variety to express itself with surgical aromatic precision. On the nose, it is a symphony of rare elegance: clear notes of blackcurrant, green pepper, and chili blend with deep hints of dark chocolate, eucalyptus, graphite, and a mineral undertone reminiscent of sea breeze and Mediterranean scrub. On the palate, it is sumptuous and three-dimensional; the entry is direct, dominated by dense yet incredibly lively body, with a tight, silky tannin that unfolds into a savory, endless finish with interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Le Macchiole
· Origin: Italia
· Blend: Cabernet Franc
· Denomination: Toscana IGT
· ABV: 14.5%
· Vintage: 2019
FOOD PAIRING
·Roast lamb with aromatic herbs, braised wild boar, aged Pecorino from Pienza, Florentine steak.
