Louis Roederer Collection 243 Brut MG
A monumental Champagne in terms of charisma and stylistic rigor. The olfactory profile alternates the freshness of the fruit with woody and mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the maturity of the reserve wines and the verticality of the chalk. A demonstration of style that represents the pinnacle of contemporary cuvée artistry.
Louis Roederer Collection 243 Brut MG
The Louis Roederer Collection 243, here in the noble Magnum format, represents a monumental work that marks the evolution of the concept of non-vintage Brut. The number "243" indicates the blend number since the founding of the Maison, based on the 2018 harvest. The Magnum format allows this Champagne to enhance its complexity thanks to slower oxidation and deeper aging on the lees. On the nose, it is a concert of rare elegance: clear notes of ripe citrus, white peach, and jasmine flowers blend with deep hints of brioche, smoke, toasted almond, and a mineral trail reminiscent of saline chalk. On the palate, it is sumptuous and three-dimensional; the entry is broad, dominated by dense and velvety texture that leads to a savory, endless finish with interminable aromatic persistence, characterized by a vibrant, aristocratic freshness.
TECHNICAL PROFILE
· Producer: Louis Roederer
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
Louis Roederer Collection 243 Brut MG
The Louis Roederer Collection 243, here in the noble Magnum format, represents a monumental work that marks the evolution of the concept of non-vintage Brut. The number "243" indicates the blend number since the founding of the Maison, based on the 2018 harvest. The Magnum format allows this Champagne to enhance its complexity thanks to slower oxidation and deeper aging on the lees. On the nose, it is a concert of rare elegance: clear notes of ripe citrus, white peach, and jasmine flowers blend with deep hints of brioche, smoke, toasted almond, and a mineral trail reminiscent of saline chalk. On the palate, it is sumptuous and three-dimensional; the entry is broad, dominated by dense and velvety texture that leads to a savory, endless finish with interminable aromatic persistence, characterized by a vibrant, aristocratic freshness.
TECHNICAL PROFILE
· Producer: Louis Roederer
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
