Malvasia delle Lipari Passito 2021 MZ, Hauner
The liquid gold of Salina. A sumptuous Mediterranean dessert wine, where the sweetness of dates and dried apricots is balanced by a briny, mineral freshness typical of the volcanic terroir.
Malvasia delle Lipari Passito 2021 MZ, Hauner
Aromatic explosion and persistence. The 2021 presents an enveloping richness: notes of orange blossom honey, dried figs, Mediterranean scrub herbs, and a hint of resin. On the palate, it is dense but never cloying, thanks to an infinite savory trail.
TECHNICAL PROFILE
· Producer: Hauner
· Origin: Italia
· Blend: 95% Malvasia di Lipari, 5% Corinto Nero
· Denomination: Malvasia delle Lipari Passito DOC
· ABV: 13%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: Perfect for after-dinner enjoyment. Although a sweet wine, its complexity evolves beautifully if allowed to oxygenate for a few minutes in the glass.
· Glass: Dessert wine glass or medium-sized tulip glass.
· Temperature: 12-14°C (avoid serving too cold to prevent muting the aromas).
FOOD PAIRINGS
· Sicilian tradition: cannoli, cassata, or almond-based pastries. Extraordinary with spicy blue cheeses (spicy Gorgonzola, Roquefort) or foie gras
Malvasia delle Lipari Passito 2021 MZ, Hauner
Aromatic explosion and persistence. The 2021 presents an enveloping richness: notes of orange blossom honey, dried figs, Mediterranean scrub herbs, and a hint of resin. On the palate, it is dense but never cloying, thanks to an infinite savory trail.
TECHNICAL PROFILE
· Producer: Hauner
· Origin: Italia
· Blend: 95% Malvasia di Lipari, 5% Corinto Nero
· Denomination: Malvasia delle Lipari Passito DOC
· ABV: 13%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: Perfect for after-dinner enjoyment. Although a sweet wine, its complexity evolves beautifully if allowed to oxygenate for a few minutes in the glass.
· Glass: Dessert wine glass or medium-sized tulip glass.
· Temperature: 12-14°C (avoid serving too cold to prevent muting the aromas).
FOOD PAIRINGS
· Sicilian tradition: cannoli, cassata, or almond-based pastries. Extraordinary with spicy blue cheeses (spicy Gorgonzola, Roquefort) or foie gras
