Marchesi Antinori Solaia 1996
The myth’s austere face. A vibrant and deep Solaia, shining with aristocratic freshness and a taut structure, capable of defying time with an old-world elegance.
€ 753.00
Marchesi Antinori Solaia 1996
igor and verticality. The 1996 opens with a complex and cool aromatic range: blackcurrant, graphite, cedar, and tobacco leaf, followed by tertiary notes of leather and forest floor. On the palate, it is nervous and aristocratic, with a dense tannic texture and a citric acidity that supports a very long, savory, and balsamic finish. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet · Denomination: Toscana IGT · ABV: 13.5% · Vintage: 1996 SERVICE GUIDE · Serving Suggestion:Do not decant: the wine needs to oxygenate slowly directly in the glass to avoid losing its delicate aromatic texture. · Glass: Large glass for great evolved reds. · Temperature: 18°C. FOOD PAIRINGS · Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Colour:
None
Food pairing:
Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Marchesi Antinori
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade:
13.5
Year:
1996
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Region:
Italy - Tuscany
Marchesi Antinori Solaia 1996
igor and verticality. The 1996 opens with a complex and cool aromatic range: blackcurrant, graphite, cedar, and tobacco leaf, followed by tertiary notes of leather and forest floor. On the palate, it is nervous and aristocratic, with a dense tannic texture and a citric acidity that supports a very long, savory, and balsamic finish. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet · Denomination: Toscana IGT · ABV: 13.5% · Vintage: 1996 SERVICE GUIDE · Serving Suggestion:Do not decant: the wine needs to oxygenate slowly directly in the glass to avoid losing its delicate aromatic texture. · Glass: Large glass for great evolved reds. · Temperature: 18°C. FOOD PAIRINGS · Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Rare:
Yes
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing:
Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Alcoholic grade:
13.5
Winery:
Marchesi Antinori
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
1996
Colour:
None
Dosage:
Secco
Capacity:
750 ml
