Marchesi Antinori Solaia 1999
The aristocracy of time. A Solaia of extraordinary finesse, where the vigor of the nineties has transformed into a mosaic of elegant, noble, and infinitely deep tertiary aromas.
€ 700.00
Marchesi Antinori Solaia 1999
Complexity and silk. The 1999 vintage reveals a hypnotic nose: fine leather, cigar box, black truffle, and dehydrated plum, with a balsamic hint of eucalyptus. On the palate, it is pure silk; the tannins are completely integrated and polished, supported by a still-intact freshness that lengthens the finish towards notes of tobacco and dark spices. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: Uvaggio autoctono · Denomination: White Wine · ABV: 13.5% · Vintage: 1999 SERVICE GUIDE ·Serving Suggestion: Handle with care. The cork may be fragile (use a two-prong extractor). Do not decant for long to avoid oxidative shock; it is preferable to uncork one hour before and pour directly into large glasses, letting the wine open slowly. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
Colour:
None
Food pairing:
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
Rare:
Yes
Dosage:
Secco
Winery:
Marchesi Antinori
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade:
13.5
Year:
1999
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Region:
Italy - Tuscany
Marchesi Antinori Solaia 1999
Complexity and silk. The 1999 vintage reveals a hypnotic nose: fine leather, cigar box, black truffle, and dehydrated plum, with a balsamic hint of eucalyptus. On the palate, it is pure silk; the tannins are completely integrated and polished, supported by a still-intact freshness that lengthens the finish towards notes of tobacco and dark spices. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: Uvaggio autoctono · Denomination: White Wine · ABV: 13.5% · Vintage: 1999 SERVICE GUIDE ·Serving Suggestion: Handle with care. The cork may be fragile (use a two-prong extractor). Do not decant for long to avoid oxidative shock; it is preferable to uncork one hour before and pour directly into large glasses, letting the wine open slowly. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
Rare:
Yes
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing:
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
Alcoholic grade:
13.5
Winery:
Marchesi Antinori
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
1999
Colour:
None
Dosage:
Secco
Capacity:
750 ml
