Marchesi Antinori Solaia 1999
The aristocracy of time. A Solaia of extraordinary finesse, where the vigor of the nineties has transformed into a mosaic of elegant, noble, and infinitely deep tertiary aromas.
Marchesi Antinori Solaia 1999
Complexity and silk. The 1999 vintage reveals a hypnotic nose: fine leather, cigar box, black truffle, and dehydrated plum, with a balsamic hint of eucalyptus. On the palate, it is pure silk; the tannins are completely integrated and polished, supported by a still-intact freshness that lengthens the finish towards notes of tobacco and dark spices.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 13.5%
· Vintage: 1999
SERVICE GUIDE
·Serving Suggestion: Handle with care. The cork may be fragile (use a two-prong extractor). Do not decant for long to avoid oxidative shock; it is preferable to uncork one hour before and pour directly into large glasses, letting the wine open slowly.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
Marchesi Antinori Solaia 1999
Complexity and silk. The 1999 vintage reveals a hypnotic nose: fine leather, cigar box, black truffle, and dehydrated plum, with a balsamic hint of eucalyptus. On the palate, it is pure silk; the tannins are completely integrated and polished, supported by a still-intact freshness that lengthens the finish towards notes of tobacco and dark spices.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 13.5%
· Vintage: 1999
SERVICE GUIDE
·Serving Suggestion: Handle with care. The cork may be fragile (use a two-prong extractor). Do not decant for long to avoid oxidative shock; it is preferable to uncork one hour before and pour directly into large glasses, letting the wine open slowly.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
