Marchesi Antinori Solaia 2006
Strength and nobility. A Solaia of yesteryear in terms of structure and rigor, combining impressive tannic power with an austere and majestic aromatic depth.
€ 558.00
Marchesi Antinori Solaia 2006
Austerity and volume. The 2006 vintage presents a serious and deep olfactory profile: graphite, leather, black pepper, and blackcurrant blend with notes of liquorice and undergrowth. On the palate, it is dense, with a still-vibrant acidic backbone and powerful, broad, tight tannins that promise a very long life. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination: Toscana IGT · ABV: 14.5% · Vintage: 2006 SERVICE GUIDE · Serving Suggestion: Needs air. Decanting for at least 2-3 hours is essential to unwind its imposing tannic texture. It is in its prime but still has at least 20-25 years of splendor ahead. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats.
Colour:
None
Food pairing:
Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats
Rare:
Yes
Dosage:
Secco
Winery:
Marchesi Antinori
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade:
14.5
Year:
2006
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Region:
Italy - Tuscany
Marchesi Antinori Solaia 2006
Austerity and volume. The 2006 vintage presents a serious and deep olfactory profile: graphite, leather, black pepper, and blackcurrant blend with notes of liquorice and undergrowth. On the palate, it is dense, with a still-vibrant acidic backbone and powerful, broad, tight tannins that promise a very long life. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination: Toscana IGT · ABV: 14.5% · Vintage: 2006 SERVICE GUIDE · Serving Suggestion: Needs air. Decanting for at least 2-3 hours is essential to unwind its imposing tannic texture. It is in its prime but still has at least 20-25 years of splendor ahead. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats.
Rare:
Yes
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing:
Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats
Alcoholic grade:
14.5
Winery:
Marchesi Antinori
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2006
Colour:
None
Dosage:
Secco
Capacity:
750 ml
