Marchesi Antinori Solaia 2009
Mediterranean seduction. An enveloping and fleshy Solaia, expressing the full solar richness of the vintage through ripe fruit and a velvety texture of extraordinary breadth.
Marchesi Antinori Solaia 2009
Opulence and harmony. The 2009 vintage reveals an ample bouquet: blackberry jam, morello cherry, and warm notes of dark chocolate, liquorice, and sweet spices. On the palate, it is voluminous and silky, with dense, ripe tannins supporting a warm, rich sip with an endless finish and balsamic returns.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination: Toscana IGT
· ABV: 14.5%
· Vintage: 2009
SERVICE GUIDE
· Serving Suggestion: The wine is currently in a splendid phase. It requires decanting for at least an hour to release its full aromatic power. It is in its prime but can last another 15-20 years.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Intense and savory dishes: braised meats, grilled red meats with demi-glace reductions, game, and aged Tuscan pecorino. Also perfect with dishes enriched by oriental spices.
Marchesi Antinori Solaia 2009
Opulence and harmony. The 2009 vintage reveals an ample bouquet: blackberry jam, morello cherry, and warm notes of dark chocolate, liquorice, and sweet spices. On the palate, it is voluminous and silky, with dense, ripe tannins supporting a warm, rich sip with an endless finish and balsamic returns.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination: Toscana IGT
· ABV: 14.5%
· Vintage: 2009
SERVICE GUIDE
· Serving Suggestion: The wine is currently in a splendid phase. It requires decanting for at least an hour to release its full aromatic power. It is in its prime but can last another 15-20 years.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Intense and savory dishes: braised meats, grilled red meats with demi-glace reductions, game, and aged Tuscan pecorino. Also perfect with dishes enriched by oriental spices.
