Marchesi Antinori Solaia 2010
The essence of a myth. A historical and monumental vintage blending impressive power with aristocratic finesse. A Solaia of infinite depth, sculpted to defy the decades
Marchesi Antinori Solaia 2010
Perfection and longevity. The 2010 vintage is a mosaic of aromas: small crunchy red fruits, oriental spices, blonde tobacco, and a mineral trail of graphite. On the palate, it is dense and silky, with an imposing tannic structure perfectly polished by a citrusy freshness that makes the finish endless.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14.5%
· Vintage: 2010
SERVICE GUIDE
· Serving Suggestion: This wine is only now beginning to show its complexity. Decanting for at least 2-3 hours is mandatory. Aging potential: 40-50 years. · Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Marchesi Antinori Solaia 2010
Perfection and longevity. The 2010 vintage is a mosaic of aromas: small crunchy red fruits, oriental spices, blonde tobacco, and a mineral trail of graphite. On the palate, it is dense and silky, with an imposing tannic structure perfectly polished by a citrusy freshness that makes the finish endless.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14.5%
· Vintage: 2010
SERVICE GUIDE
· Serving Suggestion: This wine is only now beginning to show its complexity. Decanting for at least 2-3 hours is mandatory. Aging potential: 40-50 years. · Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
