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Marchesi Antinori Solaia 2010

The essence of a myth. A historical and monumental vintage blending impressive power with aristocratic finesse. A Solaia of infinite depth, sculpted to defy the decades
€ 728.00

Marchesi Antinori Solaia 2010

Perfection and longevity. The 2010 vintage is a mosaic of aromas: small crunchy red fruits, oriental spices, blonde tobacco, and a mineral trail of graphite. On the palate, it is dense and silky, with an imposing tannic structure perfectly polished by a citrusy freshness that makes the finish endless. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14.5% · Vintage: 2010 SERVICE GUIDE · Serving Suggestion: This wine is only now beginning to show its complexity. Decanting for at least 2-3 hours is mandatory. Aging potential: 40-50 years. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Marchesi Antinori Red Wine
Colour: None
Food pairing: Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Rare: Yes
Dosage: Secco
Winery: Marchesi Antinori
Grape: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade: 14.5
Year: 2010
Type Of Wine: Toscana IGT
Capacity: 750 ml
Region: Italy - Tuscany

Marchesi Antinori Solaia 2010

Perfection and longevity. The 2010 vintage is a mosaic of aromas: small crunchy red fruits, oriental spices, blonde tobacco, and a mineral trail of graphite. On the palate, it is dense and silky, with an imposing tannic structure perfectly polished by a citrusy freshness that makes the finish endless. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14.5% · Vintage: 2010 SERVICE GUIDE · Serving Suggestion: This wine is only now beginning to show its complexity. Decanting for at least 2-3 hours is mandatory. Aging potential: 40-50 years. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Rare: Yes
Grape: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing: Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Alcoholic grade: 14.5
Winery: Marchesi Antinori
Region: Italy - Tuscany
Type Of Wine: Toscana IGT
Year: 2010
Colour: None
Dosage: Secco
Capacity: 750 ml
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