Marchesi Antinori Solaia 2011
Mediterranean warmth. A generous and seductive Solaia, enveloping the palate with ripe, velvety fruit, supported by a powerful structure and a tannic texture of rare sweetness.
€ 642.00
Marchesi Antinori Solaia 2011
Richness and warmth. The 2011 vintage expresses itself with intense notes of blackberry jam, plum, and dark chocolate, followed by balsamic hints of eucalyptus, sweet tobacco, and toasted spices. On the palate, it is full, round, and voluminous, with dense but extremely soft tannins and a long finish recalling liquorice and coffee. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14.5% · Vintage: 2011 SERVICE GUIDE · Serving Suggestion: It is in an excellent drinking phase. Decanting for about 1 hour is ideal to allow the wine to unfurl. It can still rest in the cellar for another 15-20 years. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
Colour:
None
Food pairing:
Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Marchesi Antinori
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade:
14.5
Year:
2011
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Region:
Italy - Tuscany
Marchesi Antinori Solaia 2011
Richness and warmth. The 2011 vintage expresses itself with intense notes of blackberry jam, plum, and dark chocolate, followed by balsamic hints of eucalyptus, sweet tobacco, and toasted spices. On the palate, it is full, round, and voluminous, with dense but extremely soft tannins and a long finish recalling liquorice and coffee. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14.5% · Vintage: 2011 SERVICE GUIDE · Serving Suggestion: It is in an excellent drinking phase. Decanting for about 1 hour is ideal to allow the wine to unfurl. It can still rest in the cellar for another 15-20 years. · Glass: Large glass. · Temperature: 18°C. FOOD PAIRINGS · Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
Rare:
Yes
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing:
Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
Alcoholic grade:
14.5
Winery:
Marchesi Antinori
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2011
Colour:
None
Dosage:
Secco
Capacity:
750 ml
