Marchesi Antinori Solaia 2013
Timeless elegance. A Solaia of extraordinary balance, where the finesse of Sangiovese and the backbone of Cabernet create an aristocratic harmony and a vibrant freshness.
Marchesi Antinori Solaia 2013
Rigor and complexity. The 2013 stands out for its refined bouquet: notes of blackcurrant and cherry blend with hints of mint, liquorice, white chocolate, and a smoky touch of graphite. On the palate, it is taut, slender yet deep, with dense and silky tannins that stretch into a mineral and persistent finish.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14%
· Vintage: 2013
SERVICE GUIDE
· Serving Suggestion: The wine is now entering its full expressive maturity. Decanting for at least 1-2 hours is recommended to allow the complex bouquet to open fully. Aging potential: 25-35 years.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses.
Marchesi Antinori Solaia 2013
Rigor and complexity. The 2013 stands out for its refined bouquet: notes of blackcurrant and cherry blend with hints of mint, liquorice, white chocolate, and a smoky touch of graphite. On the palate, it is taut, slender yet deep, with dense and silky tannins that stretch into a mineral and persistent finish.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14%
· Vintage: 2013
SERVICE GUIDE
· Serving Suggestion: The wine is now entering its full expressive maturity. Decanting for at least 1-2 hours is recommended to allow the complex bouquet to open fully. Aging potential: 25-35 years.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses.
