Marchesi Antinori Solaia 2013
Timeless elegance. A Solaia of extraordinary balance, where the finesse of Sangiovese and the backbone of Cabernet create an aristocratic harmony and a vibrant freshness.
€ 714.00
Marchesi Antinori Solaia 2013
Rigor and complexity. The 2013 stands out for its refined bouquet: notes of blackcurrant and cherry blend with hints of mint, liquorice, white chocolate, and a smoky touch of graphite. On the palate, it is taut, slender yet deep, with dense and silky tannins that stretch into a mineral and persistent finish. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: The wine is now entering its full expressive maturity. Decanting for at least 1-2 hours is recommended to allow the complex bouquet to open fully. Aging potential: 25-35 years. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses.
Colour:
None
Food pairing:
Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses
Rare:
Yes
Dosage:
Secco
Winery:
Marchesi Antinori
Capacity:
750 ml
Region:
Italy - Tuscany
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Alcoholic grade:
14
Year:
2013
Type Of Wine:
Toscana IGT
Marchesi Antinori Solaia 2013
Rigor and complexity. The 2013 stands out for its refined bouquet: notes of blackcurrant and cherry blend with hints of mint, liquorice, white chocolate, and a smoky touch of graphite. On the palate, it is taut, slender yet deep, with dense and silky tannins that stretch into a mineral and persistent finish. TECHNICAL PROFILE · Producer: Marchesi Antinori · Origin: Italia · Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc · Denomination:Toscana IGT · ABV: 14% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: The wine is now entering its full expressive maturity. Decanting for at least 1-2 hours is recommended to allow the complex bouquet to open fully. Aging potential: 25-35 years. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses.
Rare:
Yes
Grape:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Food pairing:
Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses
Alcoholic grade:
14
Winery:
Marchesi Antinori
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2013
Colour:
None
Dosage:
Secco
Capacity:
750 ml
