Marchesi Antinori Solaia 2015
Radiant opulence. A monumental and enveloping Solaia, where the warmth of the 2015 vintage translates into a dense and velvety structure, supported by breathtaking aromatic depth.
Marchesi Antinori Solaia 2015
Richness and splendor. The 2015 vintage is an explosion of ripe black fruits, cassis cream, and balsamic notes, with a heart of dark chocolate, sweet spices, and tobacco. On the palate, it is voluminous and silky; the tannins are perfectly polished and sweet, filling the mouth with a warm and infinite persistence.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: This wine offers immense pleasure even today due to its natural softness, but it has the structure to age for 30-40 years. Decant for at least 2 hours if consumed young.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Structured and flavorful dishes: Chianina Florentine steak, wild boar stew, duck à l'orange, or very aged blue cheeses.
Marchesi Antinori Solaia 2015
Richness and splendor. The 2015 vintage is an explosion of ripe black fruits, cassis cream, and balsamic notes, with a heart of dark chocolate, sweet spices, and tobacco. On the palate, it is voluminous and silky; the tannins are perfectly polished and sweet, filling the mouth with a warm and infinite persistence.
TECHNICAL PROFILE
· Producer: Marchesi Antinori
· Origin: Italia
· Blend:75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
· Denomination:Toscana IGT
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: This wine offers immense pleasure even today due to its natural softness, but it has the structure to age for 30-40 years. Decant for at least 2 hours if consumed young.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Structured and flavorful dishes: Chianina Florentine steak, wild boar stew, duck à l'orange, or very aged blue cheeses.
