Mezcal, Casamigos
The elegance of smoke. An artisanal Mezcal made from 100% Espadín agave, characterized by a rare smoothness that balances delicate smoky notes with fruity and mineral freshness.
€ 186.00
Mezcal, Casamigos
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry. TECHNICAL PROFILE · Producer: Kahlúa · Origin:Messico · Type: Mezcal Joven · Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills. · ABV:40% SERVING GUIDE · Temperature:16-18°C (Room temperature) · Glass:Traditional Jicara or tasting glass USES & COCKTAILS · Mixology:Perfect for adding a smoky twist to classics: try a Mezcal Margarita or an Oaxacan Old Fashioned. Its cleanliness makes it excellent with premium tonic or in a Mezcal Mule. ·Tasting:Ideal for those new to Mezcal thanks to its non-intrusive smoke. Serve traditionally with orange slices and worm salt (sal de gusano).
Colour:
None
Rare:
Yes
Dosage:
Secco
Winery:
Casamigos
Alcoholic grade:
40
Year:
NV
Capacity:
700 ml
Region:
France - Oaxaca
Mezcal, Casamigos
Casamigos Mezcal is distinguished by its extreme balance and accessibility. The nose reveals fragrances of aromatic herbs, cooked agave, and a subtle smoke reminiscent of oak wood. On the palate, it is silky: smoky notes intertwine with hints of black pepper, liquorice, and a mineral sweetness that echoes the Oaxacan soil. The finish is long, clean, and pleasantly dry. TECHNICAL PROFILE · Producer: Kahlúa · Origin:Messico · Type: Mezcal Joven · Base:Made from hand-selected Espadín agave. The hearts (piñas) are roasted for 4-6 days in earthen pits lined with volcanic rock, fermented slowly for 6-8 days, and twice-distilled in copper pot stills. · ABV:40% SERVING GUIDE · Temperature:16-18°C (Room temperature) · Glass:Traditional Jicara or tasting glass USES & COCKTAILS · Mixology:Perfect for adding a smoky twist to classics: try a Mezcal Margarita or an Oaxacan Old Fashioned. Its cleanliness makes it excellent with premium tonic or in a Mezcal Mule. ·Tasting:Ideal for those new to Mezcal thanks to its non-intrusive smoke. Serve traditionally with orange slices and worm salt (sal de gusano).
Rare:
Yes
Alcoholic grade:
40
Winery:
Casamigos
Region:
France - Oaxaca
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
