Mezcal Durango, Clase Azul
The wild soul of the Mexican desert. An ultra-premium Mezcal made from wild agave, renowned for its masterful balance of smoky notes, floral aromas, and vibrant minerality.
€ 1,248.00
Mezcal Durango, Clase Azul
Clase Azul Mezcal Durango is a celebration of wild agave. The nose releases complex aromas of citrus, fresh herbs, agave honey, and a hint of delicate smoke. On the palate, it is powerful yet velvety, with notes of cloves, dark chocolate, and a minerality reminiscent of volcanic soil. The matte black decanter is inspired by Mexican black clay and features a handcrafted beaded cap, representative of the Wixárika culture. TECHNICAL PROFILE · Producer: Clase Azul · Origin: Messico ·Type: Mezcal Joven ·Base: 100% Agave Cenizo · ABV:44% SERVING GUIDE · Temperature: 18-20°C (Room temperature ) · Glass: Traditional Mezcal copita or tasting glass USES & COCKTAILS · Mixology:Perfect for a Mezcal Negroni or an Oaxacan Old Fashioned, where the aromatic complexity and light smokiness elevate the cocktail's structure. · Tasting: Strictly enjoyed neat, sipped slowly. Traditionally served with orange slices and worm salt (sal de gusano), or paired with blue cheeses and dark chocolate.
Colour:
None
Food pairing:
blue cheeses and dark chocolate.
Rare:
Yes
Dosage:
Secco
Winery:
Clase Azul
Alcoholic grade:
44
Year:
NV
Capacity:
700 ml
Region:
France - Jalisco
Mezcal Durango, Clase Azul
Clase Azul Mezcal Durango is a celebration of wild agave. The nose releases complex aromas of citrus, fresh herbs, agave honey, and a hint of delicate smoke. On the palate, it is powerful yet velvety, with notes of cloves, dark chocolate, and a minerality reminiscent of volcanic soil. The matte black decanter is inspired by Mexican black clay and features a handcrafted beaded cap, representative of the Wixárika culture. TECHNICAL PROFILE · Producer: Clase Azul · Origin: Messico ·Type: Mezcal Joven ·Base: 100% Agave Cenizo · ABV:44% SERVING GUIDE · Temperature: 18-20°C (Room temperature ) · Glass: Traditional Mezcal copita or tasting glass USES & COCKTAILS · Mixology:Perfect for a Mezcal Negroni or an Oaxacan Old Fashioned, where the aromatic complexity and light smokiness elevate the cocktail's structure. · Tasting: Strictly enjoyed neat, sipped slowly. Traditionally served with orange slices and worm salt (sal de gusano), or paired with blue cheeses and dark chocolate.
Rare:
Yes
Food pairing:
blue cheeses and dark chocolate.
Alcoholic grade:
44
Winery:
Clase Azul
Region:
France - Jalisco
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
