Montepulciano d'Abruzzo Riserva 2018, Masciarelli - Villa Gemma
Sculpted power. A monumental wine blending the primordial strength of Montepulciano with aristocratic elegance, offering an infinite bouquet of black fruits, spices, and balsamic notes
Montepulciano d'Abruzzo Riserva 2018, Masciarelli - Villa Gemma
Density and precision. The 2018 is a vintage of great balance. The nose is an explosion of black cherry in syrup, wild blackberries, cocoa powder, tobacco, and a touch of black pepper. On the palate, it is imposing, with a dense yet smooth tannic structure and a mineral freshness that lifts the finish.
TECHNICAL PROFILE
· Producer: Masciarelli - Villa Gemma
· Origin: Italia
· Blend: 100% Montepulciano
· Denomination:Montepulciano d'Abruzzo Riserva DOCG
· ABV: 14.5%
· Vintage:
2018 SERVICE GUIDE
· Serving Suggestion: This wine requires oxygen. Decanting for at least 1.5 hours is necessary to reveal the tertiary notes. It has exceptional aging potential (20-25 years).
· Glass: Very large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Structured and rich dishes: Grilled lamb, wild boar stew, very aged Abruzzo Pecorino cheeses, or venison steak with a red fruit reduction.
Montepulciano d'Abruzzo Riserva 2018, Masciarelli - Villa Gemma
Density and precision. The 2018 is a vintage of great balance. The nose is an explosion of black cherry in syrup, wild blackberries, cocoa powder, tobacco, and a touch of black pepper. On the palate, it is imposing, with a dense yet smooth tannic structure and a mineral freshness that lifts the finish.
TECHNICAL PROFILE
· Producer: Masciarelli - Villa Gemma
· Origin: Italia
· Blend: 100% Montepulciano
· Denomination:Montepulciano d'Abruzzo Riserva DOCG
· ABV: 14.5%
· Vintage:
2018 SERVICE GUIDE
· Serving Suggestion: This wine requires oxygen. Decanting for at least 1.5 hours is necessary to reveal the tertiary notes. It has exceptional aging potential (20-25 years).
· Glass: Very large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Structured and rich dishes: Grilled lamb, wild boar stew, very aged Abruzzo Pecorino cheeses, or venison steak with a red fruit reduction.
