Montepulciano d'Abruzzo Vigna del Convento 2018, Valle Reale
The mountain soul. A Montepulciano d'Abruzzo of extreme aristocracy, blending the grape's strength with vibrant freshness and a deep, woodland aromatic profile.
Montepulciano d'Abruzzo Vigna del Convento 2018, Valle Reale
Verticality and complexity. The 2018 vintage opens with notes of small black fruits, wet earth, black pepper, and a balsamic touch of wild mint. On the palate, it is taut, supported by a dense yet velvety tannic texture and a mineral freshness that keeps the sip agile despite the structure.
TECHNICAL PROFILE
· Producer: Valle Reale
· Origin: Italia · Blend:100% Montepulciano d'Abruzzo
· Denomination: Montepulciano d'Abruzzo DOC
· ABV:14%
· Vintage: 2018
SERVICE GUIDE
· Serving Suggestion: Requires at least one hour of aeration to fully open up and reveal the complexity of the Capestrano terroir.
· Glass: Large glass .
· Temperature: 18°C.
FOOD PAIRINGS
· Structured Abruzzese dishes: grilled lamb, high-quality arrosticini, red meats stewed with wild herbs, or aged cheeses like Pecorino di Farindola.
Montepulciano d'Abruzzo Vigna del Convento 2018, Valle Reale
Verticality and complexity. The 2018 vintage opens with notes of small black fruits, wet earth, black pepper, and a balsamic touch of wild mint. On the palate, it is taut, supported by a dense yet velvety tannic texture and a mineral freshness that keeps the sip agile despite the structure.
TECHNICAL PROFILE
· Producer: Valle Reale
· Origin: Italia · Blend:100% Montepulciano d'Abruzzo
· Denomination: Montepulciano d'Abruzzo DOC
· ABV:14%
· Vintage: 2018
SERVICE GUIDE
· Serving Suggestion: Requires at least one hour of aeration to fully open up and reveal the complexity of the Capestrano terroir.
· Glass: Large glass .
· Temperature: 18°C.
FOOD PAIRINGS
· Structured Abruzzese dishes: grilled lamb, high-quality arrosticini, red meats stewed with wild herbs, or aged cheeses like Pecorino di Farindola.
