Montevertine Le Pergole Torte 2013
The balance of a classic. A masterful vintage that shines for its stylistic rigor, offering a deep, mineral palate with an old-world floral refinement.
€ 557.00
Montevertine Le Pergole Torte 2013
Finesse and austerity. The 2013 stands out for its clean aromatic profile: crisp cherry, iron-like notes, damp earth, and tea leaves. On the palate, it is taut, with a dense yet silky tannic texture and a persistent saline finish. TECHNICAL PROFILE · Producer: Montevertine · Origin: Italia · Blend:100% Sangiovese · Denomination: Toscana IGT · ABV: 12.5% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: It is in a perfect drinking window. Decanting for about an hour will help unfurl the tertiary notes that are beginning to emerge. · Glass: Large Burgundy-style glass. · Temperature: 17-18°C. FOOD PAIRINGS · Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Colour:
None
Food pairing:
Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Rare:
Yes
Dosage:
Secco
Winery:
Montevertine
Grape:
100% Sangiovese
Alcoholic grade:
13.5
Year:
2013
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Region:
Italy - Tuscany
Montevertine Le Pergole Torte 2013
Finesse and austerity. The 2013 stands out for its clean aromatic profile: crisp cherry, iron-like notes, damp earth, and tea leaves. On the palate, it is taut, with a dense yet silky tannic texture and a persistent saline finish. TECHNICAL PROFILE · Producer: Montevertine · Origin: Italia · Blend:100% Sangiovese · Denomination: Toscana IGT · ABV: 12.5% · Vintage: 2013 SERVICE GUIDE · Serving Suggestion: It is in a perfect drinking window. Decanting for about an hour will help unfurl the tertiary notes that are beginning to emerge. · Glass: Large Burgundy-style glass. · Temperature: 17-18°C. FOOD PAIRINGS · Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Rare:
Yes
Grape:
100% Sangiovese
Food pairing:
Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Alcoholic grade:
13.5
Winery:
Montevertine
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2013
Colour:
None
Dosage:
Secco
Capacity:
750 ml
