Montevertine Le Pergole Torte 2013
The balance of a classic. A masterful vintage that shines for its stylistic rigor, offering a deep, mineral palate with an old-world floral refinement.
Montevertine Le Pergole Torte 2013
Finesse and austerity. The 2013 stands out for its clean aromatic profile: crisp cherry, iron-like notes, damp earth, and tea leaves. On the palate, it is taut, with a dense yet silky tannic texture and a persistent saline finish.
TECHNICAL PROFILE
· Producer: Montevertine
· Origin: Italia
· Blend:100% Sangiovese
· Denomination: Toscana IGT
· ABV: 12.5%
· Vintage: 2013
SERVICE GUIDE
· Serving Suggestion: It is in a perfect drinking window. Decanting for about an hour will help unfurl the tertiary notes that are beginning to emerge. · Glass: Large Burgundy-style glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Montevertine Le Pergole Torte 2013
Finesse and austerity. The 2013 stands out for its clean aromatic profile: crisp cherry, iron-like notes, damp earth, and tea leaves. On the palate, it is taut, with a dense yet silky tannic texture and a persistent saline finish.
TECHNICAL PROFILE
· Producer: Montevertine
· Origin: Italia
· Blend:100% Sangiovese
· Denomination: Toscana IGT
· ABV: 12.5%
· Vintage: 2013
SERVICE GUIDE
· Serving Suggestion: It is in a perfect drinking window. Decanting for about an hour will help unfurl the tertiary notes that are beginning to emerge. · Glass: Large Burgundy-style glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
