Montevertine Le Pergole Torte 2014
Grace beyond the challenge. A slender, vibrant Sangiovese of extreme finesse, transforming a cool vintage into an exercise in floral elegance and mineral precision.
Montevertine Le Pergole Torte 2014
Subtle elegance and dynamism. Characterized by marked acidity and crisp red fruit, the 2014 stands out for notes of citrus, pomegranate, and dried flowers. On the palate, it is nimble, with tannins as thin as filigree.
TECHNICAL PROFILE
· Producer: Montevertine
· Origin: Italia
· Blend: 100% Sangiovese
· Denomination: Toscana IGT
· ABV: 13.5%
· Vintage: 2014
SERVICE GUIDE
· Serving Suggestion: It is in a magnificent drinking window. It doesn't require the long decanting hours of the 2016; 30-45 minutes are enough to let it shine.
· Glass: Large Burgundy-style glass.
· Temperature: 16-17°C (slightly cooler than usual to enhance its verticality).
FOOD PAIRINGS
· Delicate yet flavorful dishes: tagliolini with black truffle, pink duck breast, roasted quail, or bloomy-rind cheeses. Superb with noble white meat dishes.
Montevertine Le Pergole Torte 2014
Subtle elegance and dynamism. Characterized by marked acidity and crisp red fruit, the 2014 stands out for notes of citrus, pomegranate, and dried flowers. On the palate, it is nimble, with tannins as thin as filigree.
TECHNICAL PROFILE
· Producer: Montevertine
· Origin: Italia
· Blend: 100% Sangiovese
· Denomination: Toscana IGT
· ABV: 13.5%
· Vintage: 2014
SERVICE GUIDE
· Serving Suggestion: It is in a magnificent drinking window. It doesn't require the long decanting hours of the 2016; 30-45 minutes are enough to let it shine.
· Glass: Large Burgundy-style glass.
· Temperature: 16-17°C (slightly cooler than usual to enhance its verticality).
FOOD PAIRINGS
· Delicate yet flavorful dishes: tagliolini with black truffle, pink duck breast, roasted quail, or bloomy-rind cheeses. Superb with noble white meat dishes.
