Montevetrano Montevetrano 2006
The pinnacle of maturity. A mythical vintage that enchants with silky tannins and an evolved bouquet of leather, graphite, and forest floor. A monument to Southern Italy's aging potential.
Montevetrano Montevetrano 2006
Austerity and balance. The 2006 is a wine of great precision. While the fruit is now darker and more "confit," the acidic backbone is still present, supporting an imposing yet refined structure. It is the definition of "timeless elegance."
TECHNICAL PROFILE
· Producer: Montevetrano
· Origin: Italia
· Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
· Denomination:Colli di Salerno IGT
· ABV: 13.5%
· Vintage: 2006
SERVICE GUIDE
· Serving Suggestion: Maximum care required. After 20 years, the cork may be fragile. Use of a two-prong cork puller (Ah-So/Durand) is recommended. Decanting should be brief (30 minutes) and gentle to avoid over-oxidizing its delicate balance.
· Glass: Large glass for evolved great reds.
· Temperature: 18°C.
FOOD PAIRINGS
· Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Montevetrano Montevetrano 2006
Austerity and balance. The 2006 is a wine of great precision. While the fruit is now darker and more "confit," the acidic backbone is still present, supporting an imposing yet refined structure. It is the definition of "timeless elegance."
TECHNICAL PROFILE
· Producer: Montevetrano
· Origin: Italia
· Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
· Denomination:Colli di Salerno IGT
· ABV: 13.5%
· Vintage: 2006
SERVICE GUIDE
· Serving Suggestion: Maximum care required. After 20 years, the cork may be fragile. Use of a two-prong cork puller (Ah-So/Durand) is recommended. Decanting should be brief (30 minutes) and gentle to avoid over-oxidizing its delicate balance.
· Glass: Large glass for evolved great reds.
· Temperature: 18°C.
FOOD PAIRINGS
· Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
