Montevetrano Montevetrano 2006
The pinnacle of maturity. A mythical vintage that enchants with silky tannins and an evolved bouquet of leather, graphite, and forest floor. A monument to Southern Italy's aging potential.
€ 106.00
Montevetrano Montevetrano 2006
Austerity and balance. The 2006 is a wine of great precision. While the fruit is now darker and more "confit," the acidic backbone is still present, supporting an imposing yet refined structure. It is the definition of "timeless elegance." TECHNICAL PROFILE · Producer: Montevetrano · Origin: Italia · Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico · Denomination:Colli di Salerno IGT · ABV: 13.5% · Vintage: 2006 SERVICE GUIDE · Serving Suggestion: Maximum care required. After 20 years, the cork may be fragile. Use of a two-prong cork puller (Ah-So/Durand) is recommended. Decanting should be brief (30 minutes) and gentle to avoid over-oxidizing its delicate balance. · Glass: Large glass for evolved great reds. · Temperature: 18°C. FOOD PAIRINGS · Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Colour:
None
Food pairing:
Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Montevetrano
Grape:
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Alcoholic grade:
13.5
Year:
2006
Type Of Wine:
Colli di Salerno IGT
Capacity:
750 ml
Region:
Italy - Campania
Montevetrano Montevetrano 2006
Austerity and balance. The 2006 is a wine of great precision. While the fruit is now darker and more "confit," the acidic backbone is still present, supporting an imposing yet refined structure. It is the definition of "timeless elegance." TECHNICAL PROFILE · Producer: Montevetrano · Origin: Italia · Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico · Denomination:Colli di Salerno IGT · ABV: 13.5% · Vintage: 2006 SERVICE GUIDE · Serving Suggestion: Maximum care required. After 20 years, the cork may be fragile. Use of a two-prong cork puller (Ah-So/Durand) is recommended. Decanting should be brief (30 minutes) and gentle to avoid over-oxidizing its delicate balance. · Glass: Large glass for evolved great reds. · Temperature: 18°C. FOOD PAIRINGS · Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Rare:
Yes
Grape:
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Food pairing:
Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Alcoholic grade:
13.5
Winery:
Montevetrano
Region:
Italy - Campania
Type Of Wine:
Colli di Salerno IGT
Year:
2006
Colour:
None
Dosage:
Secco
Capacity:
750 ml
