Montevetrano Montevetrano 2009
The aristocracy of the South. A monumental wine that blends Bordeaux rigor with Campanian sunniness, offering a velvety, deep palate rich in tertiary nuances.
Montevetrano Montevetrano 2009
Maturity and complexity. The 2009 is in a magnificent evolutionary phase: notes of blackberry and cassis are now accompanied by hints of tobacco, cocoa, liquorice, and a touch of Mediterranean scrub. On the palate, it is dense, with tannins perfectly smoothed by bottle aging.
TECHNICAL PROFILE
· Producer: Montevetrano
· Origin: Italia
· Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
· Denomination:Colli di Salerno IGT
· ABV:14%
· Vintage: 2009
SERVICE GUIDE
· Serving Suggestion: This wine has spent many years in the bottle. A gentle decanting of 45-60 minutes is recommended not only to separate any sediment but to allow the complex bouquet to oxygenate.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Montevetrano Montevetrano 2009
Maturity and complexity. The 2009 is in a magnificent evolutionary phase: notes of blackberry and cassis are now accompanied by hints of tobacco, cocoa, liquorice, and a touch of Mediterranean scrub. On the palate, it is dense, with tannins perfectly smoothed by bottle aging.
TECHNICAL PROFILE
· Producer: Montevetrano
· Origin: Italia
· Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
· Denomination:Colli di Salerno IGT
· ABV:14%
· Vintage: 2009
SERVICE GUIDE
· Serving Suggestion: This wine has spent many years in the bottle. A gentle decanting of 45-60 minutes is recommended not only to separate any sediment but to allow the complex bouquet to oxygenate.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
