Montevetrano Montevetrano 2009
The aristocracy of the South. A monumental wine that blends Bordeaux rigor with Campanian sunniness, offering a velvety, deep palate rich in tertiary nuances.
€ 96.00
Montevetrano Montevetrano 2009
Maturity and complexity. The 2009 is in a magnificent evolutionary phase: notes of blackberry and cassis are now accompanied by hints of tobacco, cocoa, liquorice, and a touch of Mediterranean scrub. On the palate, it is dense, with tannins perfectly smoothed by bottle aging. TECHNICAL PROFILE · Producer: Montevetrano · Origin: Italia · Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico · Denomination:Colli di Salerno IGT · ABV:14% · Vintage: 2009 SERVICE GUIDE · Serving Suggestion: This wine has spent many years in the bottle. A gentle decanting of 45-60 minutes is recommended not only to separate any sediment but to allow the complex bouquet to oxygenate. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Colour:
None
Food pairing:
Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Rare:
Yes
Dosage:
Secco
Winery:
Montevetrano
Grape:
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Alcoholic grade:
14
Year:
2009
Type Of Wine:
Colli di Salerno IGT
Capacity:
750 ml
Region:
Italy - Campania
Montevetrano Montevetrano 2009
Maturity and complexity. The 2009 is in a magnificent evolutionary phase: notes of blackberry and cassis are now accompanied by hints of tobacco, cocoa, liquorice, and a touch of Mediterranean scrub. On the palate, it is dense, with tannins perfectly smoothed by bottle aging. TECHNICAL PROFILE · Producer: Montevetrano · Origin: Italia · Blend:60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico · Denomination:Colli di Salerno IGT · ABV:14% · Vintage: 2009 SERVICE GUIDE · Serving Suggestion: This wine has spent many years in the bottle. A gentle decanting of 45-60 minutes is recommended not only to separate any sediment but to allow the complex bouquet to oxygenate. · Glass: Large Bordeaux-style glass. · Temperature: 18°C. FOOD PAIRINGS · Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Rare:
Yes
Grape:
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Food pairing:
Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Alcoholic grade:
14
Winery:
Montevetrano
Region:
Italy - Campania
Type Of Wine:
Colli di Salerno IGT
Year:
2009
Colour:
None
Dosage:
Secco
Capacity:
750 ml
