Nebbiolo Le Sommet 2020, Les Crêtes
The Alpine soul of Nebbiolo. A taut, vibrant, and aristocratic wine, where the grape's character merges with glacier freshness and mountain verticality.
Nebbiolo Le Sommet 2020, Les Crêtes
Finesse and tension. The 2020 stands out for its pinpoint aromatic purity: small red berries, dried violet, white pepper notes, and a mineral trail reminiscent of wet stone. On the palate, it is nimble, with fine tannins and a refreshing acidity.
TECHNICAL PROFILE
· Producer: Les Crêtes
· Origin: Italia
· Blend: 100% Nebbiolo
· Denomination: Valle D'Aosta DOC
· ABV: 14%
· Vintage: 2020
SERVICE GUIDE
· Serving Suggestion: Benefits from a brief aeration (15-20 minutes) to allow the floral aromas to emerge. Does not require long decanting to avoid losing its delicate freshness.
· Glass: Large Burgundy-style glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Local cuisine and beyond: Aosta Valley fondue, delicate white meats, lamb with alpine herbs, or local cheeses like aged Fontina . Also excellent with truffle-based dishes.
Nebbiolo Le Sommet 2020, Les Crêtes
Finesse and tension. The 2020 stands out for its pinpoint aromatic purity: small red berries, dried violet, white pepper notes, and a mineral trail reminiscent of wet stone. On the palate, it is nimble, with fine tannins and a refreshing acidity.
TECHNICAL PROFILE
· Producer: Les Crêtes
· Origin: Italia
· Blend: 100% Nebbiolo
· Denomination: Valle D'Aosta DOC
· ABV: 14%
· Vintage: 2020
SERVICE GUIDE
· Serving Suggestion: Benefits from a brief aeration (15-20 minutes) to allow the floral aromas to emerge. Does not require long decanting to avoid losing its delicate freshness.
· Glass: Large Burgundy-style glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Local cuisine and beyond: Aosta Valley fondue, delicate white meats, lamb with alpine herbs, or local cheeses like aged Fontina . Also excellent with truffle-based dishes.
