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Nebbiolo Le Sommet 2020, Les Crêtes

The Alpine soul of Nebbiolo. A taut, vibrant, and aristocratic wine, where the grape's character merges with glacier freshness and mountain verticality.
€ 61.00

Nebbiolo Le Sommet 2020, Les Crêtes

Finesse and tension. The 2020 stands out for its pinpoint aromatic purity: small red berries, dried violet, white pepper notes, and a mineral trail reminiscent of wet stone. On the palate, it is nimble, with fine tannins and a refreshing acidity. TECHNICAL PROFILE · Producer: Les Crêtes · Origin: Italia · Blend: 100% Nebbiolo · Denomination: Valle D'Aosta DOC · ABV: 13.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Benefits from a brief aeration (15-20 minutes) to allow the floral aromas to emerge. Does not require long decanting to avoid losing its delicate freshness. · Glass: Large Burgundy-style glass. · Temperature: 16-17°C. FOOD PAIRINGS · Local cuisine and beyond: Aosta Valley fondue, delicate white meats, lamb with alpine herbs, or local cheeses like aged Fontina . Also excellent with truffle-based dishes.
Les Crêtes Red Wine
Colour: None
Food pairing: Baked fish, white meats, fresh cheeses
Rare: Yes
Dosage: Secco
Winery: Les Crêtes
Grape: 100% Nebbiolo
Alcoholic grade: 13.5
Year: 2020
Type Of Wine: Valle D'Aosta DOC
Capacity: 750 ml
Region: Italy - Valle d'aosta

Nebbiolo Le Sommet 2020, Les Crêtes

Finesse and tension. The 2020 stands out for its pinpoint aromatic purity: small red berries, dried violet, white pepper notes, and a mineral trail reminiscent of wet stone. On the palate, it is nimble, with fine tannins and a refreshing acidity. TECHNICAL PROFILE · Producer: Les Crêtes · Origin: Italia · Blend: 100% Nebbiolo · Denomination: Valle D'Aosta DOC · ABV: 13.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Benefits from a brief aeration (15-20 minutes) to allow the floral aromas to emerge. Does not require long decanting to avoid losing its delicate freshness. · Glass: Large Burgundy-style glass. · Temperature: 16-17°C. FOOD PAIRINGS · Local cuisine and beyond: Aosta Valley fondue, delicate white meats, lamb with alpine herbs, or local cheeses like aged Fontina . Also excellent with truffle-based dishes.
Rare: Yes
Grape: 100% Nebbiolo
Food pairing: Baked fish, white meats, fresh cheeses
Alcoholic grade: 13.5
Winery: Les Crêtes
Region: Italy - Valle d'aosta
Type Of Wine: Valle D'Aosta DOC
Year: 2020
Colour: None
Dosage: Secco
Capacity: 750 ml
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