NebbioloLanghe 2023, Giovanni Canonica
A monumental red for charisma, sincerity, and stylistic rigor. The aromatic profile alternates crunchy red fruits with earthy and floral notes of extreme refinement. On the palate, it is rich in flavor, savory, and characterized by a masterful balance between the strength of artisan tannins and the verticality of the sip. A display of style that represents the very essence of Langa viticulture.
NebbioloLanghe 2023, Giovanni Canonica
A "naked" Nebbiolo sourced from vineyards in Grinzane Cavour. Giovanni Canonica produces a wine that is the antithesis of marketing hype: spontaneous fermentations, no filtration, and an approach dedicated to preserving crisp, wild fruit. The nose offers small red berries, violets, and a signature hint of iron and damp earth. On the palate, it is tense and focused, featuring honest yet high-class tannins and an incredibly effortless drinkability.
TECHNICAL PROFILE
· Producer: Giovanni Canonica
· Origin: Italia
·Blend:100% Nebbiolo
· Denomination:Langhe Nebbiolo DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Temperature: 16-18°C
· Glass: Large
· Decanting: Recommended (20-30 min to let it "open up")
· Potential: 5-10 years
· Body: Medium (★★★☆☆)
RECOMMENDED PAIRINGS
· Traditional Piedmontese "Agnolotti del plin," grilled red meats, medium-aged cheeses, and classic Langhe cuisine.
NebbioloLanghe 2023, Giovanni Canonica
A "naked" Nebbiolo sourced from vineyards in Grinzane Cavour. Giovanni Canonica produces a wine that is the antithesis of marketing hype: spontaneous fermentations, no filtration, and an approach dedicated to preserving crisp, wild fruit. The nose offers small red berries, violets, and a signature hint of iron and damp earth. On the palate, it is tense and focused, featuring honest yet high-class tannins and an incredibly effortless drinkability.
TECHNICAL PROFILE
· Producer: Giovanni Canonica
· Origin: Italia
·Blend:100% Nebbiolo
· Denomination:Langhe Nebbiolo DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Temperature: 16-18°C
· Glass: Large
· Decanting: Recommended (20-30 min to let it "open up")
· Potential: 5-10 years
· Body: Medium (★★★☆☆)
RECOMMENDED PAIRINGS
· Traditional Piedmontese "Agnolotti del plin," grilled red meats, medium-aged cheeses, and classic Langhe cuisine.
