Nicolas Feuillatte Palmes d'Or Rosé Brut 2006
A monumental Champagne for charisma, sensuality, and stylistic rigor. The olfactory profile alternates between ripe red fruits and balsamic and mineral notes of extreme refinement. On the palate, it is dense with flavor, savory, and characterized by a masterful balance between the strength of Pinot Noir and the verticality of the sip. A display of style that represents the pinnacle of signature Rosé.
Nicolas Feuillatte Palmes d'Or Rosé Brut 2006
The Palmes d'Or Rosé 2006 by Nicolas Feuillatte is a monumental work, one of the rare Rosé Champagnes made by maceration (saignée) of only Pinot Noir from the Grands Crus of the Montagne de Reims (Bouzy and Riceys). The 2006 vintage, generous and ripe, allowed for a wine of overwhelming richness, transcending the rosé category to become a great red with a white soul. On the nose, it is a concert of rare elegance: clear notes of cherry liqueur, wild strawberries, and red rose petals blend with deep hints of oriental spices, pink pepper, sandalwood, and a mineral trail reminiscent of chalk dust and iodine. On the palate, it is sumptuous and three-dimensional;The entry is full-bodied, dominated by a dense substance yet supported by a noble freshness, with an extremely fine bubble that caresses an almost tannic structure, stretching toward a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Nicolas Feuillatte
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
· Vintage: 2006
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
Nicolas Feuillatte Palmes d'Or Rosé Brut 2006
The Palmes d'Or Rosé 2006 by Nicolas Feuillatte is a monumental work, one of the rare Rosé Champagnes made by maceration (saignée) of only Pinot Noir from the Grands Crus of the Montagne de Reims (Bouzy and Riceys). The 2006 vintage, generous and ripe, allowed for a wine of overwhelming richness, transcending the rosé category to become a great red with a white soul. On the nose, it is a concert of rare elegance: clear notes of cherry liqueur, wild strawberries, and red rose petals blend with deep hints of oriental spices, pink pepper, sandalwood, and a mineral trail reminiscent of chalk dust and iodine. On the palate, it is sumptuous and three-dimensional;The entry is full-bodied, dominated by a dense substance yet supported by a noble freshness, with an extremely fine bubble that caresses an almost tannic structure, stretching toward a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Nicolas Feuillatte
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
· Vintage: 2006
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
