Nuits-Saint-Georges 2022, Forey
The essence of Côte de Nuits. A deep and structured Pinot Noir, blending black fruit density with the typical earthy and mineral tannic texture of Nuits-Saint-Georges.
Nuits-Saint-Georges 2022, Forey
Power and finesse. Forey's 2022 expresses intense notes of morello cherry, blackcurrant, forest floor, and dark spices (pepper and clove). On the palate, it is full and voluminous, supported by solid yet well-polished tannins that promise a splendid evolution over time.
TECHNICAL PROFILE
· Producer: Forey
· Origin: France
· Blend:100% Pinot Noir
· Denomination: Nuits-Saint-Georges AOC
· ABV: 13.5%
· Vintage: 2022
SERVICE GUIDE
· Serving Suggestion: This wine needs time. If opened today, decanting for at least 1 hour is recommended. It will be at its best between 5 and 15 years from the vintage.
· Glass: Large Burgundy-style glass (balloon).
· Temperature: 16-18°C.
FOOD PAIRINGS
· Structured meat dishes: Herb-crusted rack of lamb, Venetian-style liver, small game birds, or aged washed-rind cheeses.
Nuits-Saint-Georges 2022, Forey
Power and finesse. Forey's 2022 expresses intense notes of morello cherry, blackcurrant, forest floor, and dark spices (pepper and clove). On the palate, it is full and voluminous, supported by solid yet well-polished tannins that promise a splendid evolution over time.
TECHNICAL PROFILE
· Producer: Forey
· Origin: France
· Blend:100% Pinot Noir
· Denomination: Nuits-Saint-Georges AOC
· ABV: 13.5%
· Vintage: 2022
SERVICE GUIDE
· Serving Suggestion: This wine needs time. If opened today, decanting for at least 1 hour is recommended. It will be at its best between 5 and 15 years from the vintage.
· Glass: Large Burgundy-style glass (balloon).
· Temperature: 16-18°C.
FOOD PAIRINGS
· Structured meat dishes: Herb-crusted rack of lamb, Venetian-style liver, small game birds, or aged washed-rind cheeses.
