Pallagrello bianco Caiatì 2023, Fattoria Alois
A monumental white for charisma, finesse, and stylistic rigor. The olfactory profile alternates yellow fruits with balsamic and mineral notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the fruit's flesh and the verticality of the volcanic sip. A stylistic achievement that represents the pinnacle of Pallagrello Bianco.
Pallagrello bianco Caiatì 2023, Fattoria Alois
The 2023 Pallagrello Bianco "Caiatì" from Fattoria Alois is a monumental work, the ultimate expression of a historic grape variety that was at risk of extinction and today sits at the table of Italy's great white wines. Grown on the slopes of the Trebulani Mountains, on volcanic and sedimentary soils, the 2023 Caiatì shines for its impeccable stylistic precision. The 2023 vintage has delivered a magical balance between the ripeness of the fruit and acidic energy. On the nose, it is a concert of rare elegance: clear notes of fresh apricot, broom, and wildflower honey blend with deep hints of aromatic herbs (sage and thyme), white almond, and a mineral trace reminiscent of lava stone and the sea. On the palate, it is sumptuous and three-dimensional; the entry is broad and enveloping, dominated by a dense yet incredibly agile texture, stretching towards a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Fattoria Alois
· Origin: Italia
· Blend: Pallagrello Bianco
· Denomination:Terre del Volturno IGT
· ABV: 13.5%
· Vintage: 2023
FOOD PAIRING
· Spaghetti with clams and bottarga, Mozzarella di Bufala Campana DOP, Chicken cacciatora in white, Oven-baked monkfish with potatoes
Pallagrello bianco Caiatì 2023, Fattoria Alois
The 2023 Pallagrello Bianco "Caiatì" from Fattoria Alois is a monumental work, the ultimate expression of a historic grape variety that was at risk of extinction and today sits at the table of Italy's great white wines. Grown on the slopes of the Trebulani Mountains, on volcanic and sedimentary soils, the 2023 Caiatì shines for its impeccable stylistic precision. The 2023 vintage has delivered a magical balance between the ripeness of the fruit and acidic energy. On the nose, it is a concert of rare elegance: clear notes of fresh apricot, broom, and wildflower honey blend with deep hints of aromatic herbs (sage and thyme), white almond, and a mineral trace reminiscent of lava stone and the sea. On the palate, it is sumptuous and three-dimensional; the entry is broad and enveloping, dominated by a dense yet incredibly agile texture, stretching towards a savory, endless finish with an interminable aromatic persistence, characterized by an aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Fattoria Alois
· Origin: Italia
· Blend: Pallagrello Bianco
· Denomination:Terre del Volturno IGT
· ABV: 13.5%
· Vintage: 2023
FOOD PAIRING
· Spaghetti with clams and bottarga, Mozzarella di Bufala Campana DOP, Chicken cacciatora in white, Oven-baked monkfish with potatoes
