Pedro XiménezSherry Don Guido Solera Especial 20 YO, Williams & Humbert
Don Guido Pedro Ximénez is an essence of sumptuous opulence. On the nose, it offers an immediate scent of raisins and figs, accompanied by notes of molasses, coffee, and chocolate of rare clarity. On the palate, it is dense, velvety, and reveals a sweet body that blends with the nobility of ancient oak. The finish is endless and leaves a balsamic trail of proud lineage.
Pedro XiménezSherry Don Guido Solera Especial 20 YO, Williams & Humbert
The Don Guido Pedro Ximénez Solera Especial 20 Years Old is a sensory explosion of Andalusian opulence. On the nose, it offers an immediate aroma of raisins and dried figs, accompanied by sumptuous notes of dates, molasses, roasted coffee beans, and a very fine hint of licorice and dark chocolate of rare clarity. On the palate, it is initially very dense and velvety, then reveals a monumental complexity and a sweet substance that blends with the nobility of the tannins from the centuries-old oak. The finish is endless, solemn, and leaves an aromatic persistence that recalls the integrity of the dried fruit and a balsamic trail of proud lineage.
TECHNICAL PROFILE
· Producer: Williams & Humbert
· Origin:Spain
· Blend: Pedro Ximénez 100%
· Denomination:DO Jerez-Xérès-Sherry
· ABV: 18%
FOOD PAIRING
· It is the monumental companion for extreme blue cheeses (Cabrales, Roquefort) or desserts of strict rigor based on dark chocolate. Its architectural role is to elevate vanilla ice cream or to accompany dry pastries with aristocratic precision.
Pedro XiménezSherry Don Guido Solera Especial 20 YO, Williams & Humbert
The Don Guido Pedro Ximénez Solera Especial 20 Years Old is a sensory explosion of Andalusian opulence. On the nose, it offers an immediate aroma of raisins and dried figs, accompanied by sumptuous notes of dates, molasses, roasted coffee beans, and a very fine hint of licorice and dark chocolate of rare clarity. On the palate, it is initially very dense and velvety, then reveals a monumental complexity and a sweet substance that blends with the nobility of the tannins from the centuries-old oak. The finish is endless, solemn, and leaves an aromatic persistence that recalls the integrity of the dried fruit and a balsamic trail of proud lineage.
TECHNICAL PROFILE
· Producer: Williams & Humbert
· Origin:Spain
· Blend: Pedro Ximénez 100%
· Denomination:DO Jerez-Xérès-Sherry
· ABV: 18%
FOOD PAIRING
· It is the monumental companion for extreme blue cheeses (Cabrales, Roquefort) or desserts of strict rigor based on dark chocolate. Its architectural role is to elevate vanilla ice cream or to accompany dry pastries with aristocratic precision.
