Pedro XiménezSherry, Emilio Hidalgo
The Pedro Ximénez Emilio Hidalgo is an essence of sumptuous sweetness. On the nose, it offers an immediate aroma of raisins and dates, accompanied by notes of dried figs and caramel of rare clarity. On the palate, it is dense, velvety, and reveals a honeyed texture that blends with the nobility of oxidation. The finish is long and leaves a trail of roastiness of proud lineage.
Pedro XiménezSherry, Emilio Hidalgo
The Pedro Ximénez Emilio Hidalgo is a sensory explosion of Andalusian velvet. On the nose, it offers an immediate aroma of raisins and dates, accompanied by sumptuous notes of dried figs, burnt caramel, and a fine touch of impeccably clear roast. On the palate, it is initially dense and enveloping, then reveals a vibrant freshness that balances the sumptuous sugary body, blending with the nobility of oak. The finish is long, clean, and leaves an aromatic persistence that evokes the integrity of sun-ripened fruit and a honeyed trail of proud lineage.
TECHNICAL PROFILE
· Producer: Emilio Hidalgo
· Origin:Spain
· Blend: Pedro Ximénez 100%
· Denomination: DO Jerez-Xérès-Sherry
· ABV: 15%
FOOD PAIRING
· Exquisite with Cabrales or strong blue cheeses; its sweet and oxidative drive interacts harmoniously in a sumptuous balance. Perfect with vanilla ice cream, dark chocolate, or pastries with nuts.
Pedro XiménezSherry, Emilio Hidalgo
The Pedro Ximénez Emilio Hidalgo is a sensory explosion of Andalusian velvet. On the nose, it offers an immediate aroma of raisins and dates, accompanied by sumptuous notes of dried figs, burnt caramel, and a fine touch of impeccably clear roast. On the palate, it is initially dense and enveloping, then reveals a vibrant freshness that balances the sumptuous sugary body, blending with the nobility of oak. The finish is long, clean, and leaves an aromatic persistence that evokes the integrity of sun-ripened fruit and a honeyed trail of proud lineage.
TECHNICAL PROFILE
· Producer: Emilio Hidalgo
· Origin:Spain
· Blend: Pedro Ximénez 100%
· Denomination: DO Jerez-Xérès-Sherry
· ABV: 15%
FOOD PAIRING
· Exquisite with Cabrales or strong blue cheeses; its sweet and oxidative drive interacts harmoniously in a sumptuous balance. Perfect with vanilla ice cream, dark chocolate, or pastries with nuts.
