Pétrus Pétrus 2013
A monumental red for charisma, finesse, and stylistic rigor. The aromatic profile alternates crunchy red fruits with mineral notes, rose, and an exquisitely refined undergrowth. On the palate, it is straight, savory, and characterized by a masterful balance between the vintage's verticality and the nobility of Pomerol’s terroir. A demonstration of style that represents the essence of Bordeaux elegance.
Pétrus Pétrus 2013
The Pétrus 2013 is a monumental work of resilience and style, a triumph of precision viticulture in a vintage that tested Bordeaux's greatest terroirs. Where others succumbed to dilution, Pétrus — thanks to its perfect drainage and blue clay soil — forged a wine of moving verticality. Under the direction of Olivier Berrouet, the 2013 reveals itself as a Pétrus 'for connoisseurs,' less muscular than the giants of 2010 or 2012, but endowed with unparalleled aromatic finesse and mineral tension. On the nose, it is a concert of rare elegance: clear notes of wild raspberry, rose petals, and iris merge with deep scents of fresh black truffle, black tea, undergrowth, and a mineral streak reminiscent of graphite.On the palate, it is aristocratic and lively; the entry is silky, dominated by an agile yet profound substance, with noble and finely chiseled tannins that extend toward a savory, endless finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV:13%
· Vintage: 2013
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Pétrus Pétrus 2013
The Pétrus 2013 is a monumental work of resilience and style, a triumph of precision viticulture in a vintage that tested Bordeaux's greatest terroirs. Where others succumbed to dilution, Pétrus — thanks to its perfect drainage and blue clay soil — forged a wine of moving verticality. Under the direction of Olivier Berrouet, the 2013 reveals itself as a Pétrus 'for connoisseurs,' less muscular than the giants of 2010 or 2012, but endowed with unparalleled aromatic finesse and mineral tension. On the nose, it is a concert of rare elegance: clear notes of wild raspberry, rose petals, and iris merge with deep scents of fresh black truffle, black tea, undergrowth, and a mineral streak reminiscent of graphite.On the palate, it is aristocratic and lively; the entry is silky, dominated by an agile yet profound substance, with noble and finely chiseled tannins that extend toward a savory, endless finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV:13%
· Vintage: 2013
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
